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Cereal Milk Shots

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  • Prep 5 min
  • Total 5 min
  • Servings 3
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Creamy spiced and spiked shots made from cereal milk. Simply delish!
Updated Sep 20, 2016
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Ingredients

  • 1 cup Cinnamon Toast Crunch™ cereal
  • 1 cup milk
  • 4 tablespoons Cinnamon Toast Crunch™ cereal, crushed, for rimming glasses
  • 3 ounces Fireball™ Whisky
  • 3 ounces Rumchata™

Steps

  • 1
    Pour milk over 1 cup of the cereal, stir to mix, and allow to soak 1-2 minutes. Remove the cereal to another bowl to eat, reserving the milk.
  • 2
    To rim shot glasses: Add 1/4 cup cereal milk to a small shallow dish. To another small shallow dish add crushed cereal. Dip rims of 3 shot glasses into cereal milk first, then crushed cereal. Set glasses aside.
  • 3
    To a cocktail shaker, add Fireball™ Whisky, Rumchata™ and 6 ounces (3/4 cup) of the leftover cereal milk. Add ice to fill the shaker, cover and shake to combine and chill mixture. Strain into prepared shot glasses and serve immediately.

Nutrition Information

250 Calories, 6g Total Fat, 4g Protein, 28g Total Carbohydrate, 15g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
250
Calories from Fat
50
Total Fat
6g
9%
Saturated Fat
3g
15%
Trans Fat
0g
Cholesterol
5mg
2%
Sodium
150mg
6%
Potassium
140mg
4%
Total Carbohydrate
28g
9%
Dietary Fiber
1g
4%
Sugars
15g
Protein
4g
% Daily Value*:
Vitamin A
8%
8%
Vitamin C
6%
6%
Calcium
15%
15%
Iron
15%
15%
Exchanges:
0 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 0 Fat;
Carbohydrate Choice
2
*Percent Daily Values are based on a 2,000 calorie diet.
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