Cereal Milk Shots

Name: Cereal Milk Shots
Prep time: 5 min
Total time: 5 min
Yield: 3
Ingredients: 1 cup Cinnamon Toast Crunch™ cereal; 1 cup milk; 4 tablespoons Cinnamon Toast Crunch™ cereal, crushed, for rimming glasses; 3 ounces Fireball™ Whisky; 3 ounces Rumchata™

0 Ratings

0 Comments

Prep 5 min
Total 5 min
Servings 3

Creamy spiced and spiked shots made from cereal milk. Simply delish! MORE+ LESS-

By The Adventures of Bob and Shan

Updated September 20, 2016

Ingredients

cup Cinnamon Toast Crunch™ cereal

cup milk

tablespoons Cinnamon Toast Crunch™ cereal, crushed, for rimming glasses

ounces Fireball™ Whisky

ounces Rumchata™

Steps

Hide Images

1

Pour milk over 1 cup of the cereal, stir to mix, and allow to soak 1-2 minutes. Remove the cereal to another bowl to eat, reserving the milk.
2

To rim shot glasses: Add 1/4 cup cereal milk to a small shallow dish. To another small shallow dish add crushed cereal. Dip rims of 3 shot glasses into cereal milk first, then crushed cereal. Set glasses aside.
3

To a cocktail shaker, add Fireball™ Whisky, Rumchata™ and 6 ounces (3/4 cup) of the leftover cereal milk. Add ice to fill the shaker, cover and shake to combine and chill mixture. Strain into prepared shot glasses and serve immediately.