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Cereal Milk Shots

  • Prep 5 min
  • Total 5 min
  • Servings 3
  • Pinterest
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  • Print
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Creamy spiced and spiked shots made from cereal milk. Simply delish! MORE + LESS -

The Adventures of Bob & Shan The Adventures of Bob & Shan
September 20, 2016

Ingredients

1
cup Cinnamon Toast Crunch™ cereal
1
cup milk
4
tablespoons Cinnamon Toast Crunch™ cereal, crushed, for rimming glasses
3
ounces Fireball™ Whisky
3
ounces Rumchata™

Steps

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  • 1
    Pour milk over 1 cup of the cereal, stir to mix, and allow to soak 1-2 minutes. Remove the cereal to another bowl to eat, reserving the milk.
  • 2
    To rim shot glasses: Add 1/4 cup cereal milk to a small shallow dish. To another small shallow dish add crushed cereal. Dip rims of 3 shot glasses into cereal milk first, then crushed cereal. Set glasses aside.
  • 3
    To a cocktail shaker, add Fireball™ Whisky, Rumchata™ and 6 ounces (3/4 cup) of the leftover cereal milk. Add ice to fill the shaker, cover and shake to combine and chill mixture. Strain into prepared shot glasses and serve immediately.
 

Nutrition Information

No nutrition information available for this recipe
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© 2017 ®/TM General Mills All Rights Reserved

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