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Cheddar Squash Muffins

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  • Prep 20 min
  • Total 40 min
  • Servings 12
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A delicious savory muffin, perfect with a salad for a light dinner.
by: Girl vs Dough
Updated Sep 6, 2017
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  • 2 eggs
  • 1/2 cup water
  • 1 cup mashed, roasted butternut squash
  • 1/2 cup shredded cheddar cheese
  • 1/4 cup chopped scallions
  • 1 cup uncooked rolled oats
  • 1/2 cup whole wheat flour
  • 1 cup unbleached all-purpose flour
  • 1 tablespoon baking powder
  • 1/2 teaspoon salt
  • 1/4 cup honey


  • 1
    Preheat oven to 400°F and butter or grease a 12-cup muffin tin.
  • 2
    In the bowl of a stand mixer, combine squash, water and eggs.
  • 3
    In a separate medium bowl, sift together flours, baking powder and salt.
  • 4
    Add to the large bowl scallions, cheese, oats and honey. Pour in flour mixture and mix until just combined.
  • 5
    Fill muffin tin cups about 3/4 full with the batter and bake about 15-20 minutes or until the muffins are a golden brown.
  • 6
    Remove from oven and allow to cool about five minutes on a cooling rack before serving.

Nutrition Information

No nutrition information available for this recipe

More About This Recipe

  • Color 1 1/2 tubs of frosting bright red. Color 1/2 tub frosting a light skin color using peach or orange icing coloring. Spoon colored frosting into disposable pastry bags. Cut tip off bags. Pipe a small amount of frosting in between the cake pieces to attach them together. Pipe red frosting over Santa’s body, upper arms, upper legs, and hat. Pipe light skin-toned frosting over the hands, feet, and face. Smooth frosting out using a metal spatula.
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