MENU
  • Pinterest
    0
  • Print
    8
  • Save
    51
  • Facebook
    0
  • Email
    0

Cheddar Squash Muffins

Cheddar Squash Muffins
  • Prep 20 min
  • Total 40 min
  • Servings 12

A delicious savory muffin, perfect with a salad for a light dinner. ...MORE+ LESS-

Girl Versus Dough
September 6, 2017

Ingredients

2
eggs
1/2
cup water
1
cup mashed, roasted butternut squash
1/2
cup shredded cheddar cheese
1/4
cup chopped scallions
1
cup uncooked rolled oats
1/2
cup whole wheat flour
1
cup unbleached all-purpose flour
1
tablespoon baking powder
1/2
teaspoon salt
1/4
cup honey

Steps

Hide Images
  • 1
    Preheat oven to 400°F and butter or grease a 12-cup muffin tin.
  • 2
    In the bowl of a stand mixer, combine squash, water and eggs.
  • 3
    In a separate medium bowl, sift together flours, baking powder and salt.
  • 4
    Add to the large bowl scallions, cheese, oats and honey. Pour in flour mixture and mix until just combined.
  • 5
    Fill muffin tin cups about 3/4 full with the batter and bake about 15-20 minutes or until the muffins are a golden brown.
  • 6
    Remove from oven and allow to cool about five minutes on a cooling rack before serving.
 

Nutrition Information

No nutrition information available for this recipe
More About This Recipe
  • Color 1 1/2 tubs of frosting bright red. Color 1/2 tub frosting a light skin color using peach or orange icing coloring. Spoon colored frosting into disposable pastry bags. Cut tip off bags. Pipe a small amount of frosting in between the cake pieces to attach them together. Pipe red frosting over Santa’s body, upper arms, upper legs, and hat. Pipe light skin-toned frosting over the hands, feet, and face. Smooth frosting out using a metal spatula.

© 2017 ®/TM General Mills All Rights Reserved

Comment