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Cheddar Squash Muffins

Name: Cheddar Squash Muffins
Prep time: 20 min
Total time: 40 min
Yield: 12
Ingredients: 2 eggs; 1/2 cup water; 1 cup mashed, roasted butternut squash; 1/2 cup shredded cheddar cheese; 1/4 cup chopped scallions; 1 cup uncooked rolled oats; 1/2 cup whole wheat flour; 1 cup unbleached all-purpose flour; 1 tablespoon baking powder; 1/2 teaspoon salt; 1/4 cup honey

1 Ratings

2 Comments

Prep 20 min
Total 40 min
Servings 12

A delicious savory muffin, perfect with a salad for a light dinner. MORE+ LESS-

By Girl Versus Dough

Updated September 6, 2017

Ingredients

eggs

1/2

cup water

cup mashed, roasted butternut squash

1/2

cup shredded cheddar cheese

1/4

cup chopped scallions

cup uncooked rolled oats

1/2

cup whole wheat flour

cup unbleached all-purpose flour

tablespoon baking powder

1/2

teaspoon salt

1/4

cup honey

Steps

Hide Images

1

Preheat oven to 400°F and butter or grease a 12-cup muffin tin.
2

In the bowl of a stand mixer, combine squash, water and eggs.
3

In a separate medium bowl, sift together flours, baking powder and salt.
4

Add to the large bowl scallions, cheese, oats and honey. Pour in flour mixture and mix until just combined.
5

Fill muffin tin cups about 3/4 full with the batter and bake about 15-20 minutes or until the muffins are a golden brown.
6

Remove from oven and allow to cool about five minutes on a cooling rack before serving.

Nutrition Information

No nutrition information available for this recipe

More About This Recipe

Color 1 1/2 tubs of frosting bright red. Color 1/2 tub frosting a light skin color using peach or orange icing coloring. Spoon colored frosting into disposable pastry bags. Cut tip off bags. Pipe a small amount of frosting in between the cake pieces to attach them together. Pipe red frosting over Santa’s body, upper arms, upper legs, and hat. Pipe light skin-toned frosting over the hands, feet, and face. Smooth frosting out using a metal spatula.