Cheddar Squash Muffins

Steps

• 1

  Preheat oven to 400°F and butter or grease a 12-cup muffin tin.
• 2

  In the bowl of a stand mixer, combine squash, water and eggs.
• 3

  In a separate medium bowl, sift together flours, baking powder and salt.
• 4

  Add to the large bowl scallions, cheese, oats and honey. Pour in flour mixture and mix until just combined.
• 5

  Fill muffin tin cups about 3/4 full with the batter and bake about 15-20 minutes or until the muffins are a golden brown.
• 6

  Remove from oven and allow to cool about five minutes on a cooling rack before serving.