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Cheeseburger Salad Bowls

Name: Cheeseburger Salad Bowls
Prep time: 30 min
Total time: 30 min
Yield: 4
Ingredients: 2 sesame seed buns, cut into 1-inch cubes; 2 tablespoons butter, melted; 1 lb ground beef (at least 80% lean); 2 teaspoons Worcestershire sauce; 1/2 teaspoon garlic powder; 1/2 teaspoon onion powder; 1/2 teaspoon salt; 1/4 teaspoon pepper; 3/4 cup mayonnaise; 3 tablespoons ketchup; 1 tablespoon dill pickle relish; 1 teaspoon yellow mustard; 1 large head iceberg lettuce, chopped (8 cups); 1 cup shredded Cheddar cheese (4 oz); 1 cup grape tomatoes, halved; 1/2 cup dill pickle chips, quartered

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Prep 30 min
Total 30 min
Servings 4

Ever think you'd feel good about eating a cheeseburger? We just figured out that "secret sauce" makes a great salad dressing, so you can get your cheeseburger fix and feel good about it, too. Pro tip: Top your salad with dill pickles and sesame seed croutons for maximum burger flavor.

By Tablespoon Kitchens

Updated April 18, 2019

Ingredients

Croutons

2 sesame seed buns, cut into 1-inch cubes
2 tablespoons butter, melted

Burger

1 lb ground beef (at least 80% lean)
2 teaspoons Worcestershire sauce
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
1/2 teaspoon salt
1/4 teaspoon pepper

Dressing

3/4 cup mayonnaise
3 tablespoons ketchup
1 tablespoon dill pickle relish
1 teaspoon yellow mustard

Salad

1 large head iceberg lettuce, chopped (8 cups)
1 cup shredded Cheddar cheese (4 oz)
1 cup grape tomatoes, halved
1/2 cup dill pickle chips, quartered

Steps

1

Heat oven to 375°F. In ungreased 15x10x1-inch pan, spread bread cubes in single layer. Drizzle melted butter evenly over bread cubes; toss until coated. Bake 8 to 10 minutes or until lightly browned. Cool completely.
2

Meanwhile, in 10-inch skillet, cook beef over medium-high heat 5 to 7 minutes, stirring frequently, until thoroughly cooked; drain. Reduce heat to medium. Stir in Worcestershire sauce, garlic powder, onion powder, salt and pepper. Cook and stir 1 minute. Remove from heat.
3

In small bowl, mix Dressing ingredients.
4

Divide lettuce among 4 serving bowls. Arrange beef mixture, cheese, tomatoes, dill pickles and croutons on top of lettuce. Serve with dressing.

Romaine lettuce can be substituted for iceberg in this recipe.
Worcestershire sauce is a salty, savory condiment often found in steak sauces.
Watch the croutons closely, as buns can brown quickly.
If the dressing is too thick, thin it with a little milk.

Nutrition Facts

Serving Size: 1 Serving

Calories: 760

Calories from Fat: 540

Total Fat: 60g; 93%

Saturated Fat: 19g; 95%

Trans Fat: 1g

Cholesterol: 130mg; 43%

Sodium: 1300mg; 54%

Potassium: 630mg; 18%

Total Carbohydrate: 22g; 7%

Dietary Fiber: 3g; 11%

Sugars: 8g

Protein: 30g

% Daily Value*:

Vitamin A: 30%; 30%

Vitamin C: 8%; 8%

Calcium: 30%; 30%

Iron: 20%; 20%

Exchanges:

1 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1 1/2 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 1/2 High-Fat Meat; 8 Fat;