Cheesy Canapés with Roasted Tomatoes and Anchovies

Steps

• 1

  Preheat oven to 425°F.
• 2

  Arrange the bread squares on a rimmed, ungreased baking sheet. Pop it into the oven for 5 minutes. It will get the bread a little toasty.
• 3

  Layer the cheese slices on top of each bread square. Followed by an anchovy half, and a tomato slice.
• 4

  Bake for about 12 minutes, or until the cheese has melted and the tomatoes are good and roasted. If you need to switch the oven to broil a few minutes, that's fine.
• 5

  Serve garnished with chopped parsley!