Cheesy Canapés with Roasted Tomatoes and Anchovies

Name: Cheesy Canapés with Roasted Tomatoes and Anchovies
Prep time: 10 min
Total time: 25 min
Yield: 12
Ingredients: 3 Slices whole wheat bread, crusts removed and quartered; 12 Small circular slices of fresh mozzarella cheese; 6 Anchovies, halved; 2 Roma tomatoes, sliced thinly; 2 Tablespoons freshly chopped parsley, for garnish

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Bev Cooks

Updated Sep 3, 2014

Cheesy Canapés with Roasted Tomatoes and Anchovies

Prep Time 10 min
Total 25 min
Servings 12
Ingredients 5

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Ingredients

3 Slices whole wheat bread, crusts removed and quartered
12 Small circular slices of fresh mozzarella cheese
6 Anchovies, halved
2 Roma tomatoes, sliced thinly
2 Tablespoons freshly chopped parsley, for garnish

Instructions

Step
1

Preheat oven to 425°F.
Step
2

Arrange the bread squares on a rimmed, ungreased baking sheet. Pop it into the oven for 5 minutes. It will get the bread a little toasty.
Step
3

Layer the cheese slices on top of each bread square. Followed by an anchovy half, and a tomato slice.
Step
4

Bake for about 12 minutes, or until the cheese has melted and the tomatoes are good and roasted. If you need to switch the oven to broil a few minutes, that's fine.
Step
5

Serve garnished with chopped parsley!

Nutrition

No nutrition information available for this recipe

Cheesy Canapés with Roasted Tomatoes and Anchovies

Cheesy Canapés with Roasted Tomatoes and Anchovies

Ingredients

Instructions

Nutrition

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