Cheesy Canapés with Roasted Tomatoes and Anchovies

cheesy canapés with roasted tomatoes and anchovies Appetizer
Cheesy Canapés with Roasted Tomatoes and Anchovies
  • Prep 10 min
  • Total 25 min
  • Servings 12

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Updated September 3, 2014


Slices whole wheat bread, crusts removed and quartered
Small circular slices of fresh mozzarella cheese
Anchovies, halved
Roma tomatoes, sliced thinly
Tablespoons freshly chopped parsley, for garnish


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  • 1
    Preheat oven to 425°F.
  • 2
    Arrange the bread squares on a rimmed, ungreased baking sheet. Pop it into the oven for 5 minutes. It will get the bread a little toasty.
  • 3
    Layer the cheese slices on top of each bread square. Followed by an anchovy half, and a tomato slice.
  • 4
    Bake for about 12 minutes, or until the cheese has melted and the tomatoes are good and roasted. If you need to switch the oven to broil a few minutes, that's fine.
  • 5
    Serve garnished with chopped parsley!

Nutrition Information

No nutrition information available for this recipe

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