Cheesy Chicken, Rice and Vegetable Casserole

A great one dish meal that's quick and easy. Comfort food that the whole family enjoys. MORE + LESS -

TBSP Geoff

June 22, 2015

can Campbell's™ cream of chicken condensed soup

1 1/3

cups water

3/4

cup uncooked white rice

1/2

teaspoon onion powder

1/4

teaspoon ground black pepper

cups frozen mixed vegetables

boneless skinless chicken breasts

1/2

cup shredded cheddar cheese

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1

Heat oven to 375° F. Stir soup, water, rice, onion powder, black pepper and vegetables in a shallow baking dish (2 quart).
2

Place chicken breasts on top of rice mixture. Season as desired. Cover the baking dish and place in oven.
3

Bake 45 minutes or until the chicken is cooked through and the rice is tender. Top with the cheese. Let the casserole stand for 10 minutes before serving.