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Cheesy Chicken, Rice and Vegetable Casserole

Name: Cheesy Chicken, Rice and Vegetable Casserole
Prep time: 15 min
Total time: 1 h
Yield: 4
Ingredients: 1 can Campbell's™ cream of chicken condensed soup; 1 1/3 cups water; 3/4 cup uncooked white rice; 1/2 teaspoon onion powder; 1/4 teaspoon ground black pepper; 2 cups frozen mixed vegetables; 4 boneless skinless chicken breasts; 1/2 cup shredded cheddar cheese

8 Ratings

2 Comments

Cheesy Chicken, Rice and Vegetable Casserole

Prep 15 min
Total 60 min
Servings 4

Does it get any more comforting than a cheesy, chicken and rice casserole? The answer is yes, but only when it’s a one-dish dinner. Stir together your ingredients in the same dish you bake it in, add chicken and cheese, and you’ll have yourself a creamy, hearty casserole. MORE+ LESS-

By TBSP Geoff

Updated August 21, 2018

Ingredients

can Campbell's™ cream of chicken condensed soup

1 1/3

cups water

3/4

cup uncooked white rice

1/2

teaspoon onion powder

1/4

teaspoon ground black pepper

cups frozen mixed vegetables

boneless skinless chicken breasts

1/2

cup shredded cheddar cheese

Steps

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1

Heat oven to 375° F. Stir soup, water, rice, onion powder, black pepper and vegetables in a shallow baking dish (2 quart).
2

Place chicken breasts on top of rice mixture. Season as desired. Cover the baking dish and place in oven.
3

Bake 45 minutes or until the chicken is cooked through and the rice is tender. Top with the cheese. Let the casserole stand for 10 minutes before serving.