Menu

Cheesy Chicken, Rice and Vegetable Casserole

  • Save Recipe
Cheesy Chicken, Rice and Vegetable Casserole
  • Prep 15 min
  • Total 60 min
  • Servings 4
  • Save
  • Print
  • Pinterest
  • Facebook
  • Email
Ready to make?
  • Save
  • Share
  • Keep Screen On
Does it get any more comforting than a cheesy, chicken and rice casserole? The answer is yes, but only when it’s a one-dish dinner. Stir together your ingredients in the same dish you bake it in, add chicken and cheese, and you’ll have yourself a creamy, hearty casserole.
by: TBSP Geoff
Updated Aug 21, 2018

Ingredients

  • 1 can Campbell's™ cream of chicken condensed soup
  • 1 1/3 cups water
  • 3/4 cup uncooked white rice
  • 1/2 teaspoon onion powder
  • 1/4 teaspoon ground black pepper
  • 2 cups frozen mixed vegetables
  • 4 boneless skinless chicken breasts
  • 1/2 cup shredded cheddar cheese

Steps

  • 1
    Heat oven to 375° F. Stir soup, water, rice, onion powder, black pepper and vegetables in a shallow baking dish (2 quart).
  • 2
    Place chicken breasts on top of rice mixture. Season as desired. Cover the baking dish and place in oven.
  • 3
    Bake 45 minutes or until the chicken is cooked through and the rice is tender. Top with the cheese. Let the casserole stand for 10 minutes before serving.

Nutrition Information

No nutrition information available for this recipe
  • Trademarks referred to herein are the properties of their respective owners.
© 2022 ®/TM General Mills All Rights Reserved