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Cheesy Chicken, Rice and Vegetable Casserole

  • Prep 15 min
  • Total 60 min
  • Servings 4

A great one dish meal that's quick and easy. Comfort food that the whole family enjoys. ...MORE+ LESS-

TBSP Geoff
June 22, 2015

Ingredients

1
can Campbell's™ cream of chicken condensed soup
1 1/3
cups water
3/4
cup uncooked white rice
1/2
teaspoon onion powder
1/4
teaspoon ground black pepper
2
cups frozen mixed vegetables
4
boneless skinless chicken breasts
1/2
cup shredded cheddar cheese

Steps

Hide Images
  • 1
    Heat oven to 375° F. Stir soup, water, rice, onion powder, black pepper and vegetables in a shallow baking dish (2 quart).
  • 2
    Place chicken breasts on top of rice mixture. Season as desired. Cover the baking dish and place in oven.
  • 3
    Bake 45 minutes or until the chicken is cooked through and the rice is tender. Top with the cheese. Let the casserole stand for 10 minutes before serving.
 

Nutrition Information

No nutrition information available for this recipe
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