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Cheesy Potatoes and Ham Foil Packs

Name: Cheesy Potatoes and Ham Foil Packs
Prep time: 15 min
Total time: 45 min
Yield: 4
Ingredients: 2 tablespoons butter, melted; 2 tablespoons Dijon mustard; 1/2 teaspoon salt; 1/2 teaspoon ground black pepper; 4 medium (about 7 oz each) Yukon gold potatoes, cut in 1-inch pieces; 2 cups (about 12 oz) diced ham, (3/4-inch dice); 1 1/3 cups shredded Gouda cheese; 2 tablespoons chopped fresh chives

1 Ratings

1 Comments

Kitchen Tested

Prep 15 min
Total 45 min
Servings 4

It’s hard to wrap your head around how just four ingredients: Gouda cheese, Dijon mustard, diced ham and fresh chives can create so much flavor with so little effort, but trust us, your mind is about to be blown. MORE+ LESS-

By Tablespoon Kitchens

Updated March 27, 2017

Ingredients

tablespoons butter, melted

tablespoons Dijon mustard

1/2

teaspoon salt

1/2

teaspoon ground black pepper

medium (about 7 oz each) Yukon gold potatoes, cut in 1-inch pieces

cups (about 12 oz) diced ham, (3/4-inch dice)

1 1/3

cups shredded Gouda cheese

tablespoons chopped fresh chives

Steps

Hide Images

1

Heat gas or charcoal grill. Cut 4 (18x12-inch) sheets of heavy-duty foil. Spray with cooking spray.
2

In large bowl, mix melted butter, mustard, salt and pepper. Add potatoes and ham; stir until evenly coated. Divide mixture among sheets of foil.
3

Bring up 2 sides of foil so edges meet. Seal edges, making tight 1/2-inch fold; fold again, allowing space for heat circulation and expansion. Fold other sides to seal.
4

Place packs on grill over medium heat. Cover grill; cook 12 minutes. Rotate packs 1/2 turn; cook 8 to 10 minutes longer or until potatoes are tender. Remove packs from grill; cut large X across top of each pack. Carefully fold back foil; sprinkle potatoes with cheese. Loosely close; let stand 3 to 5 minutes or until cheese is melted. Garnish with chives.
5

To make in oven, place packs on cookie sheet. Bake at 375°F 40 to 45 minutes or until potatoes are tender. Add cheese and chive garnish as directed above.

Expert Tips

For extra flavor, try using an aged Gouda cheese in this recipe.
Two-bite Yukon potatoes can be substituted for regular Yukon potatoes in this recipe. Cut each potato in half, and prepare as directed in recipe.

Nutrition Information

Nutrition Facts

Serving Size: 1 Serving

Calories: 480
Calories from Fat: 210

% Daily Value

Total Fat: 24g; 36%
Saturated Fat 13g 64% Trans Fat 1/2g
Cholesterol: 105mg; 34%
Sodium: 1980mg; 83%
Potassium: 1010mg; 29%
Total Carbohydrate: 36g; 12%
Dietary Fiber 3g 11% Sugars 4g
Protein: 30g

% Daily Value*:

Vitamin A: 10%; 10%
Vitamin C: 20%; 20%
Calcium: 30%; 30%
Iron: 10%; 10%

Exchanges:

1 1/2 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1/2 Vegetable; 0 Very Lean Meat; 3 Lean Meat; 1/2 High-Fat Meat; 2 Fat;