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Cheesy Potatoes and Ham Foil Packs

Name: Cheesy Potatoes and Ham Foil Packs
Prep time: 15 min
Total time: 45 min
Yield: 4
Ingredients: 2 tablespoons butter, melted; 2 tablespoons Dijon mustard; 1/2 teaspoon salt; 1/2 teaspoon ground black pepper; 4 medium (about 7 oz each) Yukon gold potatoes, cut in 1-inch pieces; 2 cups (about 12 oz) diced ham, (3/4-inch dice); 1 1/3 cups shredded Gouda cheese; 2 tablespoons chopped fresh chives

1 Ratings

1 Reviews

0 Questions

Prep 15 min
Total 45 min
Servings 4

It’s hard to wrap your head around how just four ingredients: Gouda cheese, Dijon mustard, diced ham and fresh chives can create so much flavor with so little effort, but trust us, your mind is about to be blown.

By Tablespoon Kitchens

Updated March 27, 2017

Ingredients

2 tablespoons butter, melted
2 tablespoons Dijon mustard
1/2 teaspoon salt
1/2 teaspoon ground black pepper
4 medium (about 7 oz each) Yukon gold potatoes, cut in 1-inch pieces
2 cups (about 12 oz) diced ham, (3/4-inch dice)
1 1/3 cups shredded Gouda cheese
2 tablespoons chopped fresh chives

Steps

1

Heat gas or charcoal grill. Cut 4 (18x12-inch) sheets of heavy-duty foil. Spray with cooking spray.
2

In large bowl, mix melted butter, mustard, salt and pepper. Add potatoes and ham; stir until evenly coated. Divide mixture among sheets of foil.
3

Bring up 2 sides of foil so edges meet. Seal edges, making tight 1/2-inch fold; fold again, allowing space for heat circulation and expansion. Fold other sides to seal.
4

Place packs on grill over medium heat. Cover grill; cook 12 minutes. Rotate packs 1/2 turn; cook 8 to 10 minutes longer or until potatoes are tender. Remove packs from grill; cut large X across top of each pack. Carefully fold back foil; sprinkle potatoes with cheese. Loosely close; let stand 3 to 5 minutes or until cheese is melted. Garnish with chives.
5

To make in oven, place packs on cookie sheet. Bake at 375°F 40 to 45 minutes or until potatoes are tender. Add cheese and chive garnish as directed above.

For extra flavor, try using an aged Gouda cheese in this recipe.
Two-bite Yukon potatoes can be substituted for regular Yukon potatoes in this recipe. Cut each potato in half, and prepare as directed in recipe.

Nutrition Facts

Serving Size: 1 Serving

Calories: 480

Calories from Fat: 210

Total Fat: 24g; 36%

Saturated Fat: 13g; 64%

Trans Fat: 1/2g

Cholesterol: 105mg; 34%

Sodium: 1980mg; 83%

Potassium: 1010mg; 29%

Total Carbohydrate: 36g; 12%

Dietary Fiber: 3g; 11%

Sugars: 4g

Protein: 30g

% Daily Value*:

Vitamin A: 10%; 10%

Vitamin C: 20%; 20%

Calcium: 30%; 30%

Iron: 10%; 10%

Exchanges:

1 1/2 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1/2 Vegetable; 0 Very Lean Meat; 3 Lean Meat; 1/2 High-Fat Meat; 2 Fat;