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Cheesy Potatoes and Ham Foil Packs

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  • Prep 15 min
  • Total 45 min
  • Servings 4
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It’s hard to wrap your head around how just four ingredients: Gouda cheese, Dijon mustard, diced ham and fresh chives can create so much flavor with so little effort, but trust us, your mind is about to be blown.
by: Tablespoon Kitchens
Updated Mar 27, 2017
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Ingredients

  • 2 tablespoons butter, melted
  • 2 tablespoons Dijon mustard
  • 1/2 teaspoon salt
  • 1/2 teaspoon ground black pepper
  • 4 medium (about 7 oz each) Yukon gold potatoes, cut in 1-inch pieces
  • 2 cups (about 12 oz) diced ham, (3/4-inch dice)
  • 1 1/3 cups shredded Gouda cheese
  • 2 tablespoons chopped fresh chives

Steps

  • 1
    Heat gas or charcoal grill. Cut 4 (18x12-inch) sheets of heavy-duty foil. Spray with cooking spray.
  • 2
    In large bowl, mix melted butter, mustard, salt and pepper. Add potatoes and ham; stir until evenly coated. Divide mixture among sheets of foil.
  • 3
    Bring up 2 sides of foil so edges meet. Seal edges, making tight 1/2-inch fold; fold again, allowing space for heat circulation and expansion. Fold other sides to seal.
  • 4
    Place packs on grill over medium heat. Cover grill; cook 12 minutes. Rotate packs 1/2 turn; cook 8 to 10 minutes longer or until potatoes are tender. Remove packs from grill; cut large X across top of each pack. Carefully fold back foil; sprinkle potatoes with cheese. Loosely close; let stand 3 to 5 minutes or until cheese is melted. Garnish with chives.
  • 5
    To make in oven, place packs on cookie sheet. Bake at 375°F 40 to 45 minutes or until potatoes are tender. Add cheese and chive garnish as directed above.

Expert Tips

  • tip 1
    For extra flavor, try using an aged Gouda cheese in this recipe.
  • tip 2
    Two-bite Yukon potatoes can be substituted for regular Yukon potatoes in this recipe. Cut each potato in half, and prepare as directed in recipe.

Nutrition Information

480 Calories, 24g Total Fat, 30g Protein, 36g Total Carbohydrate, 4g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
480
Calories from Fat
210
Total Fat
24g
36%
Saturated Fat
13g
64%
Trans Fat
1/2g
Cholesterol
105mg
34%
Sodium
1980mg
83%
Potassium
1010mg
29%
Total Carbohydrate
36g
12%
Dietary Fiber
3g
11%
Sugars
4g
Protein
30g
% Daily Value*:
Vitamin A
10%
10%
Vitamin C
20%
20%
Calcium
30%
30%
Iron
10%
10%
Exchanges:
1 1/2 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1/2 Vegetable; 0 Very Lean Meat; 3 Lean Meat; 1/2 High-Fat Meat; 2 Fat;
Carbohydrate Choice
2 1/2
*Percent Daily Values are based on a 2,000 calorie diet.
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