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Ingredients
-
1
crust from 1 box (14.1 oz) refrigerated Pillsbury™ Pie Crusts (2 Count), softened as directed on box
-
1
egg
-
1
teaspoon water
-
2 1/2
cups prepared mashed potatoes
-
1
cup cooked and crumbled pork sausage
-
6
slices bacon, chopped
-
2
oz shredded sharp cheddar cheese
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Make With
Pillsbury Pie Crust
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300
Calories
18g
Total Fat
9g
Protein
24g
Total Carbohydrate
1g
Sugars
Nutrition Facts
Serving Size:
1 Serving
- Calories
- 300
- Calories from Fat
- 160
- Total Fat
- 18g
- 28%
- Saturated Fat
- 7g
- 34%
- Trans Fat
- 0g
- Cholesterol
- 55mg
- 19%
- Sodium
- 520mg
- 21%
- Potassium
- 300mg
- 8%
- Total Carbohydrate
- 24g
- 8%
- Dietary Fiber
- 1g
- 5%
- Sugars
- 1g
- Protein
- 9g
- Vitamin A
- 4%
- 4%
- Vitamin C
- 4%
- 4%
- Calcium
- 6%
- 6%
- Iron
- 2%
- 2%
Exchanges:
1 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 1 High-Fat Meat; 2 Fat;
Carbohydrate Choice
1 1/2
*Percent Daily Values are based on a 2,000 calorie diet.
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Expert Tips
{{tipItemHeadingFormat.replace('{0}',props.index + 1)}}
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var configuration = {"title":"Meat and Potatoes Crostata","introduction":"This savory rustic tart is filled with mashed potatoes, sausage, bacon and cheese.","servingSize":"1 Serving","image":{"small":{"media":"(min-width: 0px)","src":"https://mojo.generalmills.com/api/public/content/KYMznu8Q40iKEJ-IrGFpMg_webp_base.webp?v=a78971d9\u0026t=e724eca7b3c24a8aaa6e089ed9e611fd"},"medium":{"media":"(min-width: 500px)","src":"https://rms-media-prod.generalmills.com/563f3b30-7111-4604-a0ec-f6a2d87ef321.jpg"},"large":{"media":"(min-width: 767px)","src":"https://rms-media-prod.generalmills.com/563f3b30-7111-4604-a0ec-f6a2d87ef321.jpg"},"alt":"Meat and Potatoes Crostata"},"contributor":{"label":"by:","name":"Hungry Happenings","profileUrl":"/contributors/hungry-happenings","displayDate":{"label":"Updated","date":"Apr 23, 2021"}},"ingredientGroups":[{"ingredients":[{"quantity":"1","description":"crust from 1 box (14.1 oz) refrigerated Pillsbury™ Pie Crusts (2 Count), softened as directed on box"},{"quantity":"1","description":"egg"},{"quantity":"1","description":"teaspoon water"},{"quantity":"2 1/2","description":"cups prepared mashed potatoes"},{"quantity":"1","description":"cup cooked and crumbled pork sausage"},{"quantity":"6","description":"slices bacon, chopped"},{"quantity":"2","description":"oz shredded sharp cheddar cheese"}]}],"steps":[{"description":"Preheat oven to 400°F. 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I didn’t have any pizza crusts on hand and didn’t feel like making dough from scratch, so I grabbed a box of refrigerated Pillsbury™ Pie Crusts and used one of those instead. After all, it’s perfect for chicken pot pie, so I figured it would taste just as good with other savory ingredients. I filled the dough with mashed potatoes, bacon and cheese and folded it over into a crostata so that I could still cut slices and eat it like a pizza. \u003cbr /\u003e\u003cbr /\u003eOnce baked, the flaky crust was light and delicate, which was a perfect balance for the substantial filling. I actually preferred it to the pizza crust! \u003cbr /\u003e\u003cbr /\u003eOver the years I’ve changed up the fillings, adding things I might have left over in the fridge, like crumbled sausage. I’ve even made versions of this crostata with broccoli, cheese and bacon, and a post-Thanksgiving one with turkey and gravy. So get creative and make a crostata with your favorite flavor combinations! 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