Chili Cheeseburger and Fries Foil Packs

Name: Chili Cheeseburger and Fries Foil Packs
Prep time: 10 min
Total time: 50 min
Yield: 4
Ingredients: 1 3/4 lb ground beef; 1 1/2 teaspoons salt; 1 teaspoon ground pepper; 1 1/2 cups frozen shoestring fries; 1 cup no-bean chili; 1 cup shredded cheddar; 1/4 cup diced green onions

2 Ratings

2 Comments

Prep 10 min
Total 50 min
Servings 4

Nix the bun and enjoy the best parts of any burger—the patty and fries! This easy idea grills up all the greatest burger flavors in one easy foil packet. MORE+ LESS-

By Cheeky Kitchen

Updated April 19, 2017

Ingredients

1 3/4

lb ground beef

1 1/2

teaspoons salt

teaspoon ground pepper

1 1/2

cups frozen shoestring fries

cup no-bean chili

cup shredded cheddar

1/4

cup diced green onions

Steps

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1

Cut four 18x12-inch sheets of nonstick aluminum foil.
2

Mix beef with salt and pepper. Shape into four patties, about 1/2-inch thick. Place 1 patty in the center of each foil sheet.
3

Top each with 1/4 cup chili, fries and 2 tablespoons of cheese.
4

Bring up 2 sides of the foil so the edges meet. Fold together tightly at the top, creating a loose tent above the burger.
5

Fold other sides to seal. Place packets on a cookie sheet.
6

To BAKE: Heat oven to 450°F. Bake 35 to 40 minutes, or until a meat thermometer inserted into the center of patties reads 160°F.
7

To GRILL: Place packets on a grill over medium heat. Cook 8 minutes, rotate packets then cook 7 to 9 minutes longer, or until patties are no longer pink in the center.
8

Place packets on plates. To serve, cut a large “X” across top of each packet; carefully fold back foil. Top each patty with 2 tablespoons of cheese. Garnish with green onions.

Nutrition Information

Nutrition Facts

Serving Size: 1 Serving

Calories: 550
Calories from Fat: 310

% Daily Value

Total Fat: 34g; 52%
Saturated Fat 14g 71% Trans Fat 1 1/2g
Cholesterol: 150mg; 49%
Sodium: 1450mg; 60%
Potassium: 760mg; 22%
Total Carbohydrate: 18g; 6%
Dietary Fiber 3g 13% Sugars 3g
Protein: 44g

% Daily Value*:

Vitamin A: 15%; 15%
Vitamin C: 10%; 10%
Calcium: 25%; 25%
Iron: 25%; 25%

Exchanges:

1 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 5 Lean Meat; 1 High-Fat Meat; 2 Fat;

Carbohydrate Choice

*Percent Daily Values are based on a 2,000 calorie diet.

More About This Recipe

When it comes to summer grilling, it’s always fun to surprise your backyard BBQ guests. Instead of serving up same-old chicken, grab some foil and prepare these simple Chili Cheeseburger and Fries Foil Packs. A hearty, hand-pressed burger is topped with no-bean chili, frozen fries and cheese, then baked or grilled until ready to enjoy. A welcome twist to any weeknight dinner, summer potluck or casual backyard party. Prep a whole batch of these burgers and serve up the bests eats in town.