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Chili Cheeseburger and Fries Foil Packs

  • Prep 10 min
  • Total 50 min
  • Servings 4

Nix the bun and enjoy the best parts of any burger—the patty and fries! This easy idea grills up all the greatest burger flavors in one easy foil packet. ...MORE+ LESS-

Cheeky Kitchen Cheeky Kitchen
April 19, 2017


1 3/4
lb ground beef
1 1/2
teaspoons salt
teaspoon ground pepper
1 1/2
cups frozen shoestring fries
cup no-bean chili
cup shredded cheddar
cup diced green onions


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  • 1
    Cut four 18x12-inch sheets of nonstick aluminum foil.
  • 2
    Mix beef with salt and pepper. Shape into four patties, about 1/2-inch thick. Place 1 patty in the center of each foil sheet.
  • 3
    Top each with 1/4 cup chili, fries and 2 tablespoons of cheese.
  • 4
    Bring up 2 sides of the foil so the edges meet. Fold together tightly at the top, creating a loose tent above the burger.
  • 5
    Fold other sides to seal. Place packets on a cookie sheet.
  • 6
    To BAKE: Heat oven to 450°F. Bake 35 to 40 minutes, or until a meat thermometer inserted into the center of patties reads 160°F.
  • 7
    To GRILL: Place packets on a grill over medium heat. Cook 8 minutes, rotate packets then cook 7 to 9 minutes longer, or until patties are no longer pink in the center.
  • 8
    Place packets on plates. To serve, cut a large “X” across top of each packet; carefully fold back foil. Top each patty with 2 tablespoons of cheese. Garnish with green onions.

Nutrition Information

No nutrition information available for this recipe
More About This Recipe
  • When it comes to summer grilling, it’s always fun to surprise your backyard BBQ guests. Instead of serving up same-old chicken, grab some foil and prepare these simple Chili Cheeseburger and Fries Foil Packs. A hearty, hand-pressed burger is topped with no-bean chili, frozen fries and cheese, then baked or grilled until ready to enjoy. A welcome twist to any weeknight dinner, summer potluck or casual backyard party. Prep a whole batch of these burgers and serve up the bests eats in town.

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