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Cherry Pie Bars

Cherry Pie Bars
  • Prep 10 min
  • Total 2 hr 30 min
  • Servings 9
Choices are hard! Cookies or cherry pie? With these three-ingredient cookie bars, you don’t have to choose. Enjoy the goodness of both sugar cookies and cherry pie in an easy-to-bake, hard-to-beat bar. Your next get-together will thank you (and us)!
Updated May 7, 2018


  • 1 roll (16.5 oz) refrigerated Pillsbury™ Sugar Cookie Dough
  • 1 cup cherry pie filling (from 21 oz can)
  • 2 tablespoons cinnamon-sugar


  • 1
    Heat oven to 350°F. Line 8-inch square pan with cooking parchment paper.
  • 2
    Reserve 1/2 cup of the cookie dough. Press remaining cookie dough in bottom of pan. Bake 15 minutes.
  • 3
    Carefully spoon pie filling evenly onto baked base. Crumble reserved cookie dough onto filling. Sprinkle with cinnamon-sugar.
  • 4
    Bake 30 to 35 minutes, or until golden brown. Cool completely, about 1 1/2 hours. Cut into 3 rows by 3 rows.

  • For best results, make 1 day ahead so slices have enough time to cool and come out perfectly square when cut.

No nutrition information available for this recipe
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