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Cherry Pie Bars

cherry pie bars Dessert
Cherry Pie Bars
  • Prep 10 min
  • Total 2 hr 30 min
  • Servings 9

Choices are hard! Cookies or cherry pie? With these three-ingredient cookie bars, you don’t have to choose. Enjoy the goodness of both sugar cookies and cherry pie in an easy-to-bake, hard-to-beat bar. Your next get-together will thank you (and us)! MORE+ LESS-

Cheeky Kitchen
May 7, 2018

Ingredients

1
roll (16.5 oz) Pillsbury™ refrigerated sugar cookies
1
cup cherry pie filling (from 21 oz can)
2
tablespoons cinnamon-sugar

Steps

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  • 1
    Heat oven to 350ºF. Line 8-inch square pan with cooking parchment paper.
  • 2
    Reserve 1/2 cup of the cookie dough. Press remaining cookie dough in bottom of pan. Bake 15 minutes.
  • 3
    Carefully spoon pie filling evenly onto baked base. Crumble reserved cookie dough onto filling. Sprinkle with cinnamon-sugar.
  • 4
    Bake 30 to 35 minutes, or until golden brown. Cool completely, about 1 1/2 hours. Cut into 3 rows by 3 rows.

Expert Tips

  • For best results, make 1 day ahead so slices have enough time to cool and come out perfectly square when cut.

Nutrition Information

No nutrition information available for this recipe

© 2018 ®/TM General Mills All Rights Reserved

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