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Cherry Cheesecake Dip with Cinnamon-Sugar Dipping Sticks

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Cheeky Kitchen
Updated Apr 25, 2021
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This scrumptious Cherry Cheesecake Dip is served with golden, homemade cinnamon-sugar pie sticks for dipping. A perfect way to treat a crowd.

More About This Recipe

  • Cinnamon-sugar sticks slurp up creamy cherry cheesecake dip. What's not to love? This is an easy party win! Looking for a dessert dip that’s blow-yer-hair-back delicious? Not that hair should go anywhere near a food blog. But anywhoot. Dip. Delicousness. I whipped up this Cherry Cheesecake Dip knowing it would taste okay. But then I went ahead and added cinnamon-sugar pie crust dipping sticks and basically became Queen for the Day. No, life is not a bowl of cherries. Life is all about a bowl of Cherry Cheesecake Dip. And you can quote me on this. Make this recipe. I implore you! You will luhhhhve it. Creamy cheesecake dip. Bright red cherries. Golden, crunchy pie sticks. It’s a dessert made for royalty. (But easy enough to make at home.) Life is delicious.

Cherry Cheesecake Dip with Cinnamon-Sugar Dipping Sticks

  • Prep Time 25 min
  • Total 30 min
  • Servings 12
  • Ingredients 8
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Ingredients

  • 1 cup sugar
  • 1 tablespoon cinnamon
  • 1 stick butter
  • 1 box (14.1 oz) refrigerated Pillsbury™ Pie Crusts (2 Count)
  • 2 blocks (8 oz) cream cheese, softened
  • 2 1/2 cups powdered sugar
  • 1 tablespoon vanilla
  • 1 can (21 oz) cherry pie filling
Make With
Pillsbury Pie Crust

Instructions

  • Step 
    1
    Grab a box of Pillsbury™ pie crust. You'll need both crusts inside the box.
  • Step 
    2
    Preheat oven to 400°F. In a large bowl, mix together cinnamon and sugar. Place melted butter in a second large bowl.
  • Step 
    3
    Open pie crusts and cut each into 1 1/2-inch wide strips.
  • Step 
    4
    Dip each strip in melted butter, then into cinnamon sugar mixture.
  • Step 
    5
    Place on a parchment-lined baking sheet, twisting each strip a bit and securing to sheet at each end. Bake for 11-14 minutes or just until pie strips are golden brown around the edges. Remove and cool.
  • Step 
    6
    In a stand mixer or large bowl, beat together cream cheese, powdered sugar, and vanilla. Spoon into a 9-inch pie pan.
  • Step 
    7
    Top with cherry pie filling. Refrigerate until ready to serve.
  • Step 
    8
    Serve dip with pie-crust sticks for dipping.

Nutrition

560 Calories
29g Total Fat
3g Protein
72g Total Carbohydrate
52g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
560
Calories from Fat
260
Total Fat
29g
44%
Saturated Fat
15g
77%
Trans Fat
1/2g
Cholesterol
70mg
23%
Sodium
380mg
16%
Potassium
60mg
2%
Total Carbohydrate
72g
24%
Dietary Fiber
0g
0%
Sugars
52g
Protein
3g
% Daily Value*:
Vitamin A
15%
15%
Vitamin C
2%
2%
Calcium
4%
4%
Iron
0%
0%
Exchanges:
1 Starch; 0 Fruit; 4 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 5 1/2 Fat;
Carbohydrate Choice
5
*Percent Daily Values are based on a 2,000 calorie diet.
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