Chicken and Avocado Taquitos

Steps

• 1

  Preheat oven to 350°F. Line a baking sheet with aluminum foil, then mist with cooking spray.
• 2

  Prep your ingredients. You will need about 3 cups of shredded cooked chicken (use a rotisserie chicken to make it easy).

  
• 3

  In a small bowl, stir together shredded chicken and salsa until combined. Set aside.
• 4

  Lay tortillas on a flat work surface. Place about 1/2 cup shredded chicken in a line down the center of each tortilla.

  
• 5

  Add a few pieces of diced avocado. Then sprinkle with your desired amount of cheese and fresh cilantro and a sprinkle of lime juice.

  
• 6

  Roll the tortillas up tightly, and place seam-side down on the baking sheet. Mist the tortillas with cooking spray or olive oil.

  
• 7

  Bake for 20 minutes or until the cheese is melted and tortillas are lightly toasted. Serve immediately with salsa for dipping.