More About This Recipe
My childhood basically revolved around freezer snacks, and my absolute favorite was the tiny frozen taquitos that you could buy by the hundred.
I haven’t had them in years, but still crave them on occasion. This Chicken, Pepper and Cream Cheese Taquitos recipe is not only easy to make, but it’ll completely fix that Tex-Mex craving.
You could use any chicken for these taquitos, like leftover chicken, but if you need to cook some from scratch just gently poach the chicken in slowly simmering water over medium-low heat. I like to use a mix of white and dark meat for my taquitos.
Serve the taquitos with salsa and any other toppings you want.
Ditch the frozen treats and make these from scratch. You’ll never go back!