Buffalo Chicken Taquitos

1/2

cup sour cream

1/2

cup Buffalo sauce (for chicken wings)

package (3 oz.) cream cheese, softened

1/2

cup white onion, finely diced

garlic clove, minced

cups cooked chicken, shredded

corn tortillas

Ranch or blue cheese dressing

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1

Heat the oven to 425°F. Grease a baking dish with cooking spray.
2

In a large bowl, mix the sour cream, the Buffalo sauce, cream cheese, onion, and garlic; add salt and pepper to taste. Add the shredded chicken, mixing well until it’s covered completely in sauce.
3

Heat the corn tortillas on a griddle or nonstick skillet over medium heat until they are soft and can be folded without breaking.
4

Fill each tortilla with 3 tablespoons of the chicken filling. Roll the tortillas into a taquito shape, securing each one with a toothpick, if necessary.
5

Arrange the taquitos in a baking dish with the fold facing downward. Bake the taquitos at 425°F for 12 to 15 minutes or until they are golden and crunchy. Remove from the oven.
6

Serve the Buffalo taquitos with your favorite dressing. ¡Buen provecho!

Nutrition Information

No nutrition information available for this recipe

More About This Recipe

All of that delicious Buffalo chicken wing flavor that everyone loves in the form of crispy and delicious golden taquitos. As my teenage son says: “They're finger-licking good!” These Buffalo chicken taquitos are easy to make by filling corn tortillas with chicken breast, a mixture of sour cream, cream cheese and buffalo sauce. They are ideal for dinner or as a snack with friends. Make them tonight and you’ll see that no one will be able resist their deliciousness.