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Buffalo Chicken Taquitos

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  • Prep 10 min
  • Total 25 min
  • Servings 4
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by: Leslie Limon
Updated Jul 21, 2017
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  • 1/2 cup sour cream
  • 1/2 cup Buffalo sauce (for chicken wings)
  • 1 package (3 oz.) cream cheese, softened
  • 1/2 cup white onion, finely diced
  • 1 garlic clove, minced
  • 3 cups cooked chicken, shredded
  • 16 corn tortillas
  • Ranch or blue cheese dressing


  • 1
    Heat the oven to 425°F. Grease a baking dish with cooking spray.
  • 2
    In a large bowl, mix the sour cream, the Buffalo sauce, cream cheese, onion, and garlic; add salt and pepper to taste. Add the shredded chicken, mixing well until it’s covered completely in sauce.
  • 3
    Heat the corn tortillas on a griddle or nonstick skillet over medium heat until they are soft and can be folded without breaking.
  • 4
    Fill each tortilla with 3 tablespoons of the chicken filling. Roll the tortillas into a taquito shape, securing each one with a toothpick, if necessary.
  • 5
    Arrange the taquitos in a baking dish with the fold facing downward. Bake the taquitos at 425°F for 12 to 15 minutes or until they are golden and crunchy. Remove from the oven.
  • 6
    Serve the Buffalo taquitos with your favorite dressing. ¡Buen provecho!

Expert Tips

  • tip 1
    Save time in the kitchen by using store-bought rotisserie chicken.

Nutrition Information

No nutrition information available for this recipe

More About This Recipe

  • All of that delicious Buffalo chicken wing flavor that everyone loves in the form of crispy and delicious golden taquitos. As my teenage son says: “They're finger-licking good!” These Buffalo chicken taquitos are easy to make by filling corn tortillas with chicken breast, a mixture of sour cream, cream cheese and buffalo sauce. They are ideal for dinner or as a snack with friends. Make them tonight and you’ll see that no one will be able resist their deliciousness.
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