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Chicken, Cranberry and Goat Cheese Salad

Name: Chicken, Cranberry and Goat Cheese Salad
Prep time: 5 min
Total time: 5 min
Yield: 4
Ingredients: 8 cups mixed lettuce, torn into small pieces and washed; 1 lb cooked chicken breast; 1/2 small red onion, thinly sliced and quartered; 1/4 cup dried cranberries; 1/4 cup kalamata olives; 4 ounces crumbled goat cheese (feta may be substituted in); 1/4 cup vinaigrette (choose a sweet variety)

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Chicken, Cranberry and Goat Cheese Salad

Prep 5 min
Total 5 min
Servings 4

For the chicken, you can use precooked cuts or even breasts from a rotisserie chicken from your local grocery. Serve with a sweet vinaigrette like honey balsamic.

By Scaron

Updated August 4, 2016

Ingredients

8 cups mixed lettuce, torn into small pieces and washed
1 lb cooked chicken breast
1/2 small red onion, thinly sliced and quartered
1/4 cup dried cranberries
1/4 cup kalamata olives
4 ounces crumbled goat cheese (feta may be substituted in)
1/4 cup vinaigrette (choose a sweet variety)

Steps

1

Divide the lettuce evenly among four plates.
2

Slice the chicken breasts (these should be precooked) into 1/2 inch thick slices. Divide them among the plates.
3

Top each salad with 1/4 of the red onion, dried cranberries, kalamata olives and goat cheese.
4

Drizzle with vinaigrette and serve.