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Chicken, Cranberry and Goat Cheese Salad

Chicken, Cranberry and Goat Cheese Salad
  • Prep 5 min
  • Total 5 min
  • Servings 4
For the chicken, you can use precooked cuts or even breasts from a rotisserie chicken from your local grocery. Serve with a sweet vinaigrette like honey balsamic.
By Scaron
Updated August 4, 2016


  • 8 cups mixed lettuce, torn into small pieces and washed
  • 1 lb cooked chicken breast
  • 1/2 small red onion, thinly sliced and quartered
  • 1/4 cup dried cranberries
  • 1/4 cup kalamata olives
  • 4 ounces crumbled goat cheese (feta may be substituted in)
  • 1/4 cup vinaigrette (choose a sweet variety)


  • 1
    Divide the lettuce evenly among four plates.
  • 2
    Slice the chicken breasts (these should be precooked) into 1/2 inch thick slices. Divide them among the plates.
  • 3
    Top each salad with 1/4 of the red onion, dried cranberries, kalamata olives and goat cheese.
  • 4
    Drizzle with vinaigrette and serve.

Nutrition Information

No nutrition information available for this recipe
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