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Chicken, Cranberry and Goat Cheese Salad

  • Prep 5 min
  • Total 5 min
  • Servings 4

For the chicken, you can use precooked cuts or even breasts from a rotisserie chicken from your local grocery. Serve with a sweet vinaigrette like honey balsamic. ...MORE+ LESS-

Scaron
August 4, 2016

Ingredients

8
cups mixed lettuce, torn into small pieces and washed
1
lb cooked chicken breast
1/2
small red onion, thinly sliced and quartered
1/4
cup dried cranberries
1/4
cup kalamata olives
4
ounces crumbled goat cheese (feta may be substituted in)
1/4
cup vinaigrette (choose a sweet variety)

Steps

Hide Images
  • 1
    Divide the lettuce evenly among four plates.
  • 2
    Slice the chicken breasts (these should be precooked) into 1/2 inch thick slices. Divide them among the plates.
  • 3
    Top each salad with 1/4 of the red onion, dried cranberries, kalamata olives and goat cheese.
  • 4
    Drizzle with vinaigrette and serve.
 

Nutrition Information

No nutrition information available for this recipe

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