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Chicken, Cranberry and Goat Cheese Salad

Prep 5 min
Total 5 min
Servings 4

For the chicken, you can use precooked cuts or even breasts from a rotisserie chicken from your local grocery. Serve with a sweet vinaigrette like honey balsamic. MORE + LESS -

Scaron

August 4, 2016

Ingredients

cups mixed lettuce, torn into small pieces and washed

lb cooked chicken breast

1/2

small red onion, thinly sliced and quartered

1/4

cup dried cranberries

1/4

cup kalamata olives

ounces crumbled goat cheese (feta may be substituted in)

1/4

cup vinaigrette (choose a sweet variety)

Steps

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1

Divide the lettuce evenly among four plates.
2

Slice the chicken breasts (these should be precooked) into 1/2 inch thick slices. Divide them among the plates.
3

Top each salad with 1/4 of the red onion, dried cranberries, kalamata olives and goat cheese.
4

Drizzle with vinaigrette and serve.