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Chicken Florentine Skillet

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  • Prep 5 min
  • Total 30 min
  • Servings 4

This hearty dish is served over pasta. It's fast, easy and filled with goodness. Hello, comfort food! MORE + LESS -

Scaron
August 4, 2016

Ingredients

1
tbsp butter
1
lb boneless, skinless chicken, cut into one-inch cubes
2
cups frozen chopped spinach
1
(28 oz) can tomato puree
1
tsp dried oregano
1/2
cup crumbled feta cheese
Salt and pepper

Steps

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  • 1
    Melt butter in large skillet over medium heat. Add chicken cubes and sauté until no more pink is visible on any side.
  • 2
    Stir in the spinach, followed by the tomato puree and dried oregano. Sprinkle with feta. Salt and pepper lightly.
  • 3
    Cover and simmer over low heat for 15-20 minutes, stirring occasionally. Taste and season with additional salt and pepper, as desired.
  • 4
    Serve over pasta.
 

Nutrition Information

 No nutrition information available for this recipe

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