MENU
  • Pinterest
  • Print
  • Save
  • Facebook
  • Email

Chicken Florentine Skillet

Chicken Florentine Skillet
  • Prep 5 min
  • Total 30 min
  • Servings 4
This hearty dish is served over pasta. It's fast, easy and filled with goodness. Hello, comfort food!
By Scaron
Updated August 4, 2016

Ingredients

  • 1 tbsp butter
  • 1 lb boneless, skinless chicken, cut into one-inch cubes
  • 2 cups frozen chopped spinach
  • 1 (28 oz) can tomato puree
  • 1 tsp dried oregano
  • 1/2 cup crumbled feta cheese
  • Salt and pepper

Steps

  • 1
    Melt butter in large skillet over medium heat. Add chicken cubes and sauté until no more pink is visible on any side.
  • 2
    Stir in the spinach, followed by the tomato puree and dried oregano. Sprinkle with feta. Salt and pepper lightly.
  • 3
    Cover and simmer over low heat for 15-20 minutes, stirring occasionally. Taste and season with additional salt and pepper, as desired.
  • 4
    Serve over pasta.

Nutrition Information

No nutrition information available for this recipe
© 2020 ®/TM General Mills All Rights Reserved