Chicken Florentine Skillet

This hearty dish is served over pasta. It's fast, easy and filled with goodness. Hello, comfort food! MORE + LESS -

Scaron

August 4, 2016

tbsp butter

lb boneless, skinless chicken, cut into one-inch cubes

cups frozen chopped spinach

(28 oz) can tomato puree

tsp dried oregano

1/2

cup crumbled feta cheese

Salt and pepper

Hide Images

1

Melt butter in large skillet over medium heat. Add chicken cubes and sauté until no more pink is visible on any side.
2

Stir in the spinach, followed by the tomato puree and dried oregano. Sprinkle with feta. Salt and pepper lightly.
3

Cover and simmer over low heat for 15-20 minutes, stirring occasionally. Taste and season with additional salt and pepper, as desired.
4

Serve over pasta.