Chicken Florentine Skillet

Name: Chicken Florentine Skillet
Prep time: 5 min
Total time: 30 min
Yield: 4
Cuisine: Italian
Ingredients: 1 tbsp butter; 1 lb boneless, skinless chicken, cut into one-inch cubes; 2 cups frozen chopped spinach; 1 (28 oz) can tomato puree; 1 tsp dried oregano; 1/2 cup crumbled feta cheese; Salt and pepper

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Prep 5 min
Total 30 min
Servings 4

This hearty dish is served over pasta. It's fast, easy and filled with goodness. Hello, comfort food! MORE+ LESS-

By Scaron

Updated August 4, 2016

Ingredients

tbsp butter

lb boneless, skinless chicken, cut into one-inch cubes

cups frozen chopped spinach

(28 oz) can tomato puree

tsp dried oregano

1/2

cup crumbled feta cheese

Salt and pepper

Steps

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1

Melt butter in large skillet over medium heat. Add chicken cubes and sauté until no more pink is visible on any side.
2

Stir in the spinach, followed by the tomato puree and dried oregano. Sprinkle with feta. Salt and pepper lightly.
3

Cover and simmer over low heat for 15-20 minutes, stirring occasionally. Taste and season with additional salt and pepper, as desired.
4

Serve over pasta.