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Chili Cheese Dog Casserole

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  • Prep 20 min
  • Total 55 min
  • Servings 8
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There are two all-American classics that we cannot live without: chili cheese dogs and casseroles. Bet you can guess where this is going. Yep, we made a chili cheese dog casserole, and it’s even more incredible than it sounds.
Updated Apr 24, 2021
Make With
Pillsbury Crescents
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Ingredients

  • 8 oz Kraft™ Velveeta™ original prepared cheese product, cut into 1/2-inch cubes
  • 2 cans (15 oz each) chili with beans
  • 1 package (16 oz) hot dogs, sliced
  • 1/2 cup chopped red onion
  • 1 can (8 oz) refrigerated Pillsbury™ Original Crescent Rolls (8 Count) or 1 can (8 oz) refrigerated Pillsbury™ Original Crescent Dough Sheet
  • 3/4 cup shredded Cheddar cheese (6 oz)

Steps

  • 1
    Heat oven to 375°F. Scatter cheese cubes in even layer in ungreased 13x9-inch pan.
  • 2
    In 2-quart saucepan, mix chili and sliced hot dogs. Heat over medium-high heat 4 to 6 minutes, stirring frequently, until hot. Spoon evenly over cheese in baking dish. Scatter red onion evenly over top.
  • 3
    Unroll can of dough; if using crescent rolls, press perforations to seal. Carefully place over chili mixture.
  • 4
    Bake 20 to 25 minutes or until golden brown. Sprinkle Cheddar cheese over top; bake 5 to 7 minutes or until cheese is melted.

Expert Tips

  • tip 1
    Swap canned chili for about 4 cups homemade chili, if desired.
  • tip 2
    Serve with a simple salad or steamed veggies for a filling, family-friendly meal.

Nutrition Information

500 Calories, 32g Total Fat, 20g Protein, 34g Total Carbohydrate, 11g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
500
Calories from Fat
280
Total Fat
32g
49%
Saturated Fat
14g
70%
Trans Fat
1g
Cholesterol
65mg
22%
Sodium
1690mg
71%
Potassium
390mg
11%
Total Carbohydrate
34g
11%
Dietary Fiber
3g
15%
Sugars
11g
Protein
20g
% Daily Value*:
Vitamin A
35%
35%
Vitamin C
15%
15%
Calcium
25%
25%
Iron
15%
15%
Exchanges:
1 1/2 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1/2 Vegetable; 1/2 Very Lean Meat; 0 Lean Meat; 1 1/2 High-Fat Meat; 4 Fat;
Carbohydrate Choice
2
*Percent Daily Values are based on a 2,000 calorie diet.
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