• Pinterest
  • Print
  • Save
  • Facebook
  • Email

Chili Cheese Pizza

Chili Cheese Pizza
  • Prep 5 min
  • Total 25 min
  • Servings 12
It's chili! It's pizza! This fabulous party food brings together these favorites in an awesome finger food.
By Scaron
Updated August 4, 2016


  • 1 tube refrigerated Pillsbury™ refrigerated pizza crust
  • 1 cup chili
  • 1 cup extra sharp cheddar cheese


  • 1
    Preheat oven to 400°F. Line a nonstick baking sheet (9x13-inches) with nonstick aluminum foil.
  • 2
    Open and unroll the pizza dough. Spread out in the pan, stretching to fit.
  • 3
    Spread the chili out on the pizza crust, leaving a small border at the edge. Sprinkle the cheddar cheese all over.
  • 4
    Bake the pizza for 15-17 minutes, until the cheese is melted and the crust is golden brown.
  • 5
    Remove the pizza from the oven and let cool for five minutes before slicing into 12 pieces.
  • 6

Nutrition Information

No nutrition information available for this recipe
© 2020 ®/TM General Mills All Rights Reserved