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Chili Cheese Pizza

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  • Prep 5 min
  • Total 25 min
  • Servings 12
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It's chili! It's pizza! This fabulous party food brings together these favorites in an awesome finger food.
by: Sarah Walker Caron
Updated Apr 29, 2021


  • 1 can (13.8 oz) refrigerated Pillsbury™ Classic Crust Pizza Crust
  • 1 cup chili
  • 1 cup extra sharp cheddar cheese


  • 1
    Preheat oven to 400°F. Line a nonstick baking sheet (9x13-inches) with nonstick aluminum foil.
  • 2
    Open and unroll the pizza dough. Spread out in the pan, stretching to fit.
  • 3
    Spread the chili out on the pizza crust, leaving a small border at the edge. Sprinkle the cheddar cheese all over.
  • 4
    Bake the pizza for 15-17 minutes, until the cheese is melted and the crust is golden brown.
  • 5
    Remove the pizza from the oven and let cool for five minutes before slicing into 12 pieces.
  • 6

Nutrition Information

No nutrition information available for this recipe
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