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Chocolate Peanut Butter Crockpot Cake

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  • Prep 20 min
  • Total 6 hr 20 min
  • Servings 10
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This cake is an easy way to satisfy your chocolate craving!
by: Coconut and Lime
Updated May 17, 2022
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Ingredients

  • 1 box Betty Crocker™ Super Moist™ Chocolate Fudge Cake Mix
  • 1 package instant chocolate pudding
  • 1/2 cup peanut butter (creamy)
  • 1 1/2 cups sour cream
  • 1 cup mini peanut butter cups (plus more for serving)
  • 3/4 cups vegetable oil
  • 4 eggs
  • 1 cup water
  • Vanilla ice cream (for serving)

Steps

  • 1
    Combine all ingredients in a large bowl and mix thoroughly.
  • 2
    Spray crockpot with cooking spray and add ingredients. Cook on low for 6 hours or until the center is cooked. Note, the center will still be soft.

Nutrition Information

No nutrition information available for this recipe
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