Chocolate Raspberry Martini

Perfect for sharing with someone you love, this ruby-colored raspberry cocktail is full of chocolate vodka, too! MORE + LESS -

Cheeky Kitchen

May 11, 2017

tablespoons chocolate chips, melted

1/4

cup Betty Crocker™ chocolate sprinkles

oz chocolate vodka

oz raspberry rum

tablespoons grenadine

1/2

cup ice

Fresh raspberries, for garnish

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1

Melt chocolate chips on a plate, then dip the rims of 2 martini glasses into the melted chocolate. Gently roll in chocolate sprinkles. Set aside until set.
2

Place vodka, rum and grenadine in a cocktail shaker with ice. Shake for 60 seconds. Strain into 2 martini glasses.
3

Garnish with raspberries skewered on a toothpick. Serve immediately.

Nutrition Information

0 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 0 Fat;

*Percent Daily Values are based on a 2,000 calorie diet.

More About This Recipe

Yum. Just yum. And so beautiful, too. If you like chocolate and raspberry, welcome. If you love being in love, welcome. Because all three of the above are so happening right now with this cocktail recipe. Chocolate. Raspberry. Martini. Let’s dive into this bliss and oogle it’s magnificence! Add a stir-stick of raspberries. And then you’re all like, yes. Please let me have a serious sip now. (Just let your Valentine have one too.)