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Chocolate Sheet Cake with Salted Caramel Buttercream Frosting

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Tablespoon Kitchens
Updated May 25, 2022
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Who says “basic” has to be a bad thing? Start with a simple chocolate sheet cake, then top it with an easy salted caramel frosting you whip up yourself. They’re so good together, you don’t need anything else (except maybe a second slice).

Chocolate Sheet Cake with Salted Caramel Buttercream Frosting

  • Prep Time 25 min
  • Total 1 hr 50 min
  • Servings 24
  • Ingredients 7
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Ingredients

Cake

  • 1 box Betty Crocker™ Super Moist™ Chocolate Fudge Cake Mix
  • Water, vegetable oil and eggs called for on cake mix box

Frosting

  • 1 cup butter, softened
  • 2 1/4 cups powdered sugar
  • 1/3 cup salted caramel sauce
  • 2 tablespoons milk
  • 1 teaspoon vanilla

Instructions

  • Step 
    1
    Heat oven to 350°F. Grease bottom and sides of 15x10x1-inch pan with shortening; lightly flour. Or spray with cooking spray. In large bowl, make cake batter as directed on box. Pour into pan.
  • Step 
    2
    Bake 18 to 22 minutes or until toothpick inserted in center comes out clean. Cool completely, about 1 hour.
  • Step 
    3
    In medium bowl, beat Frosting ingredients with electric mixer on medium speed until smooth and creamy. Spread on top of cake. To serve, cut into 6 rows by 4 rows. Store loosely covered at room temperature.

Nutrition

No nutrition information available for this recipe

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