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Chocolatey Cinnamon Roll Pull-Apart

  • Prep 10 min
  • Total 60 min
  • Servings 6

Flaky cinnamon roll bites are baked together with lots of chocolate candies and drizzled with sweet icing. MORE + LESS -

Inspired Taste
May 7, 2015

Ingredients

1
17.5 oz can Pillsbury™ Grands!™ Flaky Supreme refrigerated cinnamon rolls with icing
3/4
cup candy coated chocolate candies
1
drop food coloring paste
1
tablespoon cream

Steps

Hide Images
  • 1
    Heat oven to 350°F. Spray 8x4-inch loaf pan with cooking spray.
  • 2
    Separate dough into 5 rolls; set icing aside. Cut each roll into quarters, combine with 1/2 cup of the candies then add to pan.
  • 3
    Bake 45 to 50 minutes or until deep golden brown. Cool 10 minutes.
  • 4
    Combine cinnamon roll icing with 1 or more drops of food coloring until your desired color has been reached. Stir in cream until the icing is thin enough to drizzle.
  • 5
    Top cinnamon roll loaf with the remaining 1/4 cup of chocolate candies and drizzle with icing. Serve warm.
 

Nutrition Information

No nutrition information available for this recipe
More About This Recipe
  • Do yourself a favor, grab a seat and watch how crazy easy it is to make sweet flaky cinnamon roll bites with lots and LOTS of chocolate!

    Raise your hand if your knees begin to buckle at the smell of warm cinnamon rolls! Yeah, us too -- just the thought makes us wobbly. So you're gonna love this Chocolatey-Cinnamon Roll Pull-Apart that's all snazzed up in Spring colors!

    Heeello sugar high!

    Buy yourself a roll of cinnamon rolls … scratch that, buy two then save one for later! Then, mosey on over to the candy aisle and grab a bag of chocolate candies. We went with the ones with peanuts in the middle, but this is YOUR sugar-high, feel free to reach for your favorite!

    Next, sneak a few candies (you need the energy)… Then, pop the can and cut each cinnamon roll into quarters. Yum!

    Now combine some of the candies and the cinnamon roll quarters and add to a loaf pan or small baking dish.

    Oh, chocolate cinnamon roll loaf, we love you!

    Bake it (also a great time to sneak some more candies) then cool for 5-10 minutes.

    While it cools just slightly… spruce up that icing that came in the same cinnamon roll package. Add a touch of color with food coloring and just a splash of cream to make it all drizzly …

    Top the cinnamon roll loaf with extra candies then drizzle with the icing. Lots and lots of icing.

    Oh, mama … want a bite, yet? Here’s the recipe!

    More Breakfast Roll Recipes

    Java-Glazed Cinnamon Rolls Recipe
    Cinnamon French Toast Bake Recipe
    Maple-Cinnamon-Pecan Pull-Aparts Recipe
    Macadamia Nut Caramel Rolls Recipe
    Peanut Butter Banana Sweet Rolls Recipe

    Adam and Joanne think that once you come down from that sugar high, you’ll definitely want more. For more inspiration, visit them at their blog Inspired Taste and their Tablespoon profile.

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