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Cilantro-Lime Tofu Sandwiches

Name: Cilantro-Lime Tofu Sandwiches
Prep time: 15 min
Total time: 1 h 15 min
Yield: 4
Ingredients: 1/2 cup lime juice; 1/4 cup chopped cilantro; 3 cloves garlic, chopped; 1 teaspoon olive oil; Salt to taste; 1 pinch of chili powder; 1 package (16 oz) extra-firm tofu, sliced into sandwich-sized rectangles; 1 avocado; Lime juice to taste; Salt to taste; 8 slices whole-wheat bread (or any sandwich bread you like), toasted; 1 tomato, sliced; 1/2 onion, sliced; Handful of spinach leaves

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Prep 15 min
Total 1 hr 15 min
Servings 4

A yummy, meat-free sandwich with fresh, zesty marinated tofu. MORE+ LESS-

By Girl Versus Dough

Updated April 10, 2017

Ingredients

1/2

cup lime juice

1/4

cup chopped cilantro

cloves garlic, chopped

teaspoon olive oil

Salt to taste

pinch of chili powder

package (16 oz) extra-firm tofu, sliced into sandwich-sized rectangles

avocado

Lime juice to taste

Salt to taste

slices whole-wheat bread (or any sandwich bread you like), toasted

tomato, sliced

1/2

onion, sliced

Handful of spinach leaves

Steps

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1

Combine lime juice, cilantro, garlic, olive oil, salt and chili powder in a small bowl. Pour into a baking dish and place tofu slices on top.
2

Spoon some of the marinade on top of the tofu and place the dish in the fridge to marinate for at least 1 hour (up to 3 hours). Flip over the tofu slices halfway through.
3

Meanwhile, mash an avocado in a small bowl and add lime juice and salt to taste. Spread avocado mash onto 4 slices of bread. Evenly distribute tomato, onion and spinach on bread slices. Set aside.
4

Heat a large skillet over medium-high heat. Remove tofu from fridge and place directly on skillet (no extra oil needed for the skillet). Cook tofu until both sides are a golden brown, about 5 minutes each side.
5

Remove from heat and place on sandwiches. Spoon remaining marinade on sandwiches, if desired. Top with remaining bread slices and serve.

Expert Tips

These meat-free meals are so good, you'll never look at tofu the same way again.

Nutrition Information

No nutrition information available for this recipe

More About This Recipe

I’ve been mostly vegetarian (flexitarian, if you will) for the better part of two years. It’s been quite a journey of trying new foods, mixing up meat-based meals with meat-free alternatives and asking poor waiters and waitresses a billion questions about my food before it even makes it to the table (Where does the meat come from? Is this grass-fed? Grain-finished? Cage-free?). You get the idea. So I try to avoid meat as much as possible, but I’m still a meat eater at heart. I still crave a burger, like, every week. I can’t eat salads all day long or I’d lose my meat-loving marbles. But I’m not about to give up what I believe in either – enter these yummy cilantro-lime tofu sandwiches. It’s been a slow-growing relationship with my now-beloved tofu. I’ve learned over time how to prepare it and when to eat it, or when to just leave it out. Tofu, sadly, is not the same thing as a burger. But it can be just as tasty. One of my favorite ways to eat tofu is marinated and put on a sandwich. This cilantro and lime marinade is made with garlic and a dash of chili powder for a kick, so when you let the tofu sit in it for an hour or two, the flavors imparted are savory and tangy and a little bit spicy. It’s amazing. The tofu no longer tastes like it looks — a colorless, coagulated mass of soy. It actually tastes like a food. If you’re leery of tofu but are willing to try it out, I suggest starting with this recipe. It’s basically foolproof and can be made in an hour (and most of that hour is hands-free). And if you can’t get yourself on the tofu train, that’s fine. This marinade is also amazing on grilled chicken.