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Cinnamon Almond Butter Swirl Dip

  • Prep 5 min
  • Total 15 min
  • Servings 6

A sweet almond and cinnamon dip that tastes great with sweet potato chips or fruit! MORE + LESS -

Guest Blogger
September 20, 2016

Ingredients

8
ounces cream cheese (regular or light)
2 1/2
tablespoons milk
1 1/4
teaspoons cinnamon
1 1/2
tablespoons powdered sugar
1/3
cup almond butter (or any other nut butter)
Food Should Taste Good™ original sweet potato chips
Sliced apples and bananas

Steps

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  • 1
    In a food processor, combine cream cheese, milk, cinnamon and powdered sugar. Add to a bowl, then add almond butter. Fold almond butter in with a spatula so that a swirl is created. Spoon into a clean entertaining bowl and serve with chips and fruit.

Expert Tips

  • This can be made one day in advance, and it stores well in refrigerator for up to 3 days after serving.

Nutrition Information

No nutrition information available for this recipe

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