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Cinnamon Almond Butter Swirl Dip

Cinnamon Almond Butter Swirl Dip
  • Prep 5 min
  • Total 15 min
  • Servings 6
A sweet almond and cinnamon dip that tastes great with sweet potato chips or fruit!
By Guest Blogger
Updated September 20, 2016


  • 8 ounces cream cheese (regular or light)
  • 2 1/2 tablespoons milk
  • 1 1/4 teaspoons cinnamon
  • 1 1/2 tablespoons powdered sugar
  • 1/3 cup almond butter (or any other nut butter)
  • Food Should Taste Good™ original sweet potato chips
  • Sliced apples and bananas


  • 1
    In a food processor, combine cream cheese, milk, cinnamon and powdered sugar. Add to a bowl, then add almond butter. Fold almond butter in with a spatula so that a swirl is created. Spoon into a clean entertaining bowl and serve with chips and fruit.

  • This can be made one day in advance, and it stores well in refrigerator for up to 3 days after serving.

No nutrition information available for this recipe
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