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Cinnamon Crescent Rolls

  • Prep 5 min
  • Total 15 min
  • Servings 8
  • Pinterest
    162
  • Print
    333
  • Save
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  • Facebook
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Butter and cinnamon sugar are rolled up in crescent rolls and baked for a sweet and super fast treat. MORE + LESS -

Christy Denney
January 27, 2015

Ingredients

1
(8 ounce) can of refrigerated crescent roll dough
1/4
cup butter, softened
1/4
cup white sugar
1/2
tablespoon ground cinnamon

Steps

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  • 1
    Preheat oven to 375°F.
  • 2
    Combine the cinnamon and sugar together and mix well. Place the unrolled crescent rolls onto an ungreased cookie sheet. Spread about a 1/2 Tablespoon of butter on each triangle and sprinkle with an even layer of the cinnamon sugar mixture.
  • 3
    Roll from the bottom of the triangle to the point. Place in the oven and bake for 8-10 minutes or until golden brown. Remove from the oven and serve while hot.
 

Nutrition Information

No nutrition information available for this recipe

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