MENU
  • Pinterest
    167
  • Print
    361
  • Save
    144
  • Facebook
    60
  • Email
    42

Cinnamon Crescent Rolls

  • Prep 5 min
  • Total 15 min
  • Servings 8

Butter and cinnamon sugar are rolled up in crescent rolls and baked for a sweet and super fast treat. ...MORE+ LESS-

Girl Who Ate Everything
January 27, 2015

Ingredients

1
(8 ounce) can of refrigerated crescent roll dough
1/4
cup butter, softened
1/4
cup white sugar
1/2
tablespoon ground cinnamon

Steps

Hide Images
  • 1
    Preheat oven to 375°F.
  • 2
    Combine the cinnamon and sugar together and mix well. Place the unrolled crescent rolls onto an ungreased cookie sheet. Spread about a 1/2 Tablespoon of butter on each triangle and sprinkle with an even layer of the cinnamon sugar mixture.
  • 3
    Roll from the bottom of the triangle to the point. Place in the oven and bake for 8-10 minutes or until golden brown. Remove from the oven and serve while hot.
 

Nutrition Information

Nutrition Facts

Serving Size: 1 Serving
Calories
180
Calories from Fat
110
% Daily Value
Total Fat
12g
18%
Saturated Fat
6g
28%
Trans Fat
0g
Cholesterol
15mg
5%
Sodium
270mg
11%
Potassium
15mg
0%
Total Carbohydrate
17g
6%
Dietary Fiber
0g
0%
Sugars
11g
Protein
1g
% Daily Value*:
Vitamin A
4%
4%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
2%
2%
Exchanges:
1/2 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 1/2 Fat;
Carbohydrate Choice
1
*Percent Daily Values are based on a 2,000 calorie diet.

© 2017 ®/TM General Mills All Rights Reserved

Comment