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Cinnamon Rolls with Guinness™, Bailey’s™ and Jameson™

0 Ratings
2 Comments
  • Prep 2 min
  • Total 25 min
  • Servings 5

Drunken cinnamon rolls? Yep. They're even better than plain, old cinnamon rolls. With three Irish-inspired liquors, this recipe is quick, easy, and over-the-top tasty! MORE + LESS -

Cheeky Kitchen Cheeky Kitchen
May 23, 2017

Ingredients

1
can (17.5 oz) Pillsbury™ Grands!™ Flaky Supreme refrigerated cinnamon rolls with cream cheese icing
1
tablespoon Guinness™ stout
1
tablespoon Jameson™ Irish Whiskey
1
tablespoon Bailey's™ Irish Cream

Steps

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  • 1
    Heat oven to 350°F. Prepare cinnamon rolls as directed on package.
  • 2
    In a small bowl, combine cream cheese icing from cinnamon rolls package with the Guinness™, Jameson™ and Bailey’s™.
  • 3
    Drizzle icing over cinnamon rolls as soon as they come out of the oven. Serve immediately and enjoy!
 

Nutrition Information

 No nutrition information available for this recipe
More About This Recipe
  • Every St. Patty's Day deserves this sweetly spiked treat! St. Patty’s Day has always been a spiked celebration. Mugs are filled with Guinness, Jameson is poured freely, and Baileys sweetens every pot o’ gold. But ‘round these parts, we’re like ... who needs to spike their celebration? ‘Cause we gonna SUPERSPIKE ours. Boosh. This easy recipe takes a basic batch of Pillsbury cinnamon rolls, then turns the pre-made icing into a triple liquor Guinness-Jameson-Baileys kissed frosting fit for any Irish celebrant. Perfect for parties, better for brunch, this is one recipe that’ll have you thinking three is the perfect number. Hot cinnamon rolls outta the oven, with boozy icing ready for drizzling. This is the good stuff. Grab a fork, a napkin, and a camera. Because this is a moment you’ll want to remember. (And with all that boozy icing…it’s a moment you may just forget!)
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