MENU
  • Pinterest
    0
  • Print
    1
  • Save
    28
  • Facebook
    0
  • Email
    0

  • Prep 5 min
  • Total 5 min
  • Servings 1
  • Pinterest
    0
  • Print
    1
  • Save
    28
  • Facebook
    0
  • Email
    0

This nineteenth-century specialty drink is from Jerry Thomas’s 1887 The Bar-Tender’s Guide or How to Mix All Kinds of Plain and Fancy Drinks. (photo by Flickr user earthakimbo) MORE + LESS -

Nathan Roise
May 6, 2015

Ingredients

1
ounce cognac or brandy
1
ounce ruby port
1
small egg
1/2
teaspoon sugar
Freshly grated nutmeg, for dusting

Steps

Hide Images
  • 1
    Shake all of the ingredients well with ice and strain into a port glass. Dust with nutmeg.
 

Nutrition Information

No nutrition information available for this recipe

© 2017 ®/TM General Mills All Rights Reserved

Comment