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Coffee Cocktail

Coffee Cocktail
  • Prep 5 min
  • Total 5 min
  • Servings 1
This nineteenth-century specialty drink is from Jerry Thomas’s 1887 The Bar-Tender’s Guide or How to Mix All Kinds of Plain and Fancy Drinks. (photo by Flickr user earthakimbo)
By TBSP Nate
Updated May 6, 2015

Ingredients

  • 1 ounce cognac or brandy
  • 1 ounce ruby port
  • 1 small egg
  • 1/2 teaspoon sugar
  • Freshly grated nutmeg, for dusting

Steps

  • 1
    Shake all of the ingredients well with ice and strain into a port glass. Dust with nutmeg.

Nutrition Information

No nutrition information available for this recipe
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