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Coffee Cocktail

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  • Prep 5 min
  • Total 5 min
  • Servings 1

This nineteenth-century specialty drink is from Jerry Thomas’s 1887 The Bar-Tender’s Guide or How to Mix All Kinds of Plain and Fancy Drinks. (photo by Flickr user earthakimbo) MORE + LESS -

TBSP Nate
May 6, 2015

Ingredients

1
ounce cognac or brandy
1
ounce ruby port
1
small egg
1/2
teaspoon sugar
Freshly grated nutmeg, for dusting

Steps

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  • 1
    Shake all of the ingredients well with ice and strain into a port glass. Dust with nutmeg.
 

Nutrition Information

 No nutrition information available for this recipe

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