Copycat Panda Express™ Chow Mein

Name: Copycat Panda Express™ Chow Mein
Prep time: 10 min
Total time: 20 min
Yield: 4
Cuisine: Chinese
Ingredients: 1 1/2 cups Progresso™ Broth (chicken or vegetable); 2 packs (4 oz each) yakisoba noodles; 2 tablespoons sesame or coconut oil; 4 stalks celery, very finely sliced; 1/2 medium yellow onion, peeled and very finely sliced; 1/4 head cabbage, thinly sliced; 2 tablespoons cooking wine or sake (or 2 tablespoons rice vinegar); 2-3 tablespoons soy sauce (or more, to taste)

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Cheeky Kitchen

Updated Jan 24, 2017

Copycat Panda Express™ Chow Mein

Prep Time 10 min
Total 20 min
Servings 4
Ingredients 8

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Ingredients

1 1/2 cups Progresso™ Broth (chicken or vegetable)
2 packs (4 oz each) yakisoba noodles
2 tablespoons sesame or coconut oil
4 stalks celery, very finely sliced
1/2 medium yellow onion, peeled and very finely sliced
1/4 head cabbage, thinly sliced
2 tablespoons cooking wine or sake (or 2 tablespoons rice vinegar)
2-3 tablespoons soy sauce (or more, to taste)

Instructions

Step
1

In a large deep-sided sauté pan or wok, bring broth to a boil. Add noodles, cooking until separated (about 2 minutes, do not overcook) in the uncovered pot. Strain from any remaining broth. Transfer to a bowl and set aside.
Step
2

In same pan, heat 1 tablespoon sesame oil over high heat. Add celery, onion and cabbage.
Step
3

Stir-fry until the edges of some pieces of cabbage begin to turn golden. Add cooking wine to the pan and allow to sizzle for 10 seconds or so.
Step
4

Return noodles to pan and toss with soy sauce and 1 tablespoon sesame oil.
Step
5

Stir-fry until hot and noodles begin to turn golden. Serve and enjoy!

Nutrition

320 Calories

7g Total Fat

9g Protein

54g Total Carbohydrate

6g Sugars

Nutrition Facts

Serving Size: 1 Serving

Calories: 320

Calories from Fat: 70

Total Fat: 7g; 11%

Saturated Fat: 1g; 5%

Trans Fat: 0g

Cholesterol: 0mg; 0%

Sodium: 810mg; 34%

Potassium: 400mg; 11%

Total Carbohydrate: 54g; 18%

Dietary Fiber: 7g; 31%

Sugars: 6g

Protein: 9g

% Daily Value*:

Vitamin A: 6%; 6%

Vitamin C: 35%; 35%

Calcium: 8%; 8%

Iron: 8%; 8%

Exchanges:

1 1/2 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 3 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 1/2 Fat;