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Our local Trader Joe’s™ kept selling out of their classic pancake-inspired loaf, so we said, “Hey—let’s make our own.” With authentic buttermilk flavor, there’s no wrong way to eat this streusel-topped bread. Slice it up and smother it in butter like a classic stack, top a thick slice of the loaf with bacon and a sunny-side up egg for the world’s best open-faced sandwich, or simply chow down with a good cup of coffee on the side.
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