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1
Cut the avocados in half and remove the pits. With a spoon, gently remove the insides and set the empty shells aside. (To prevent the avocado from browning, rub lemon juice on the avocado.)
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2
Dice the avocado insides into small pieces and place in a medium bowl.
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3
Add the remainder of the ingredients to the bowl and toss gently until mixed together.
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