Skip to Content
Menu

Corn Souffle

  • Save Recipe
  • Prep 5 min
  • Total 50 min
  • Servings 12
  • Save
  • Print
  • Pinterest
  • Facebook
  • Email
Ready to make?
  • Save
  • Share
  • Keep Screen On
This fluffy souffle is a great add on for any chili recipe. It's sweet, moist, and redic easy!
by: TBSP Erin
Updated May 17, 2022
  • Save
  • Share
  • Keep Screen On

Ingredients

  • 2 (15 oz) cans of Creamed Corn
  • 2 (15-oz) cans of whole kernel corn, drained
  • 2 sticks Butter (1 cup)
  • 16 oz sour cream
  • 2 pouches (6.5 oz) Betty Crocker™ Cornbread & Muffin Mix

Steps

  • 1
    Preheat oven to 350°F.
  • 2
    Dump everything into a bowl and mix it up. Put into a 9x13 baking dish/casserole, and bake for 45 minutes, or until it looks about set.

Nutrition Information

No nutrition information available for this recipe
© 2024 ®/TM General Mills All Rights Reserved