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Corn Souffle

Corn Souffle
  • Prep 5 min
  • Total 50 min
  • Servings 12
This fluffy souffle is a great add on for any chili recipe. It's sweet, moist, and redic easy!
By TBSP Eric
Updated September 17, 2015

Ingredients

  • 2 (15 oz) cans of Creamed Corn
  • 2 (15-oz) cans of whole kernel corn, drained
  • 2 sticks Butter (1 cup)
  • 16 oz sour cream
  • 2 boxes Betty Crocker™ golden corn muffin mix

Steps

  • 1
    Preheat oven to 350°F.
  • 2
    Dump everything into a bowl and mix it up. Put into a 9x13 baking dish/casserole, and bake for 45 minutes, or until it looks about set.

Nutrition Information

No nutrition information available for this recipe
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