Corn Souffle

This fluffy souffle is a great add on for any chili recipe. It's sweet, moist, and redic easy! MORE + LESS -

TBSP Eric

September 17, 2015

(15 oz) cans of Creamed Corn

(15-oz) cans of whole kernel corn, drained

sticks Butter (1 cup)

oz sour cream

boxes Betty Crocker™ golden corn muffin mix

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1

Preheat oven to 350°F.
2

Dump everything into a bowl and mix it up. Put into a 9x13 baking dish/casserole, and bake for 45 minutes, or until it looks about set.

Nutrition Information

No nutrition information available for this recipe