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Corn Souffle

corn souffle Side
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Corn Souffle
  • Prep 5 min
  • Total 50 min
  • Servings 12

This fluffy souffle is a great add on for any chili recipe. It's sweet, moist, and redic easy! MORE+ LESS-

September 17, 2015

Ingredients

2
(15 oz) cans of Creamed Corn
2
(15-oz) cans of whole kernel corn, drained
2
sticks Butter (1 cup)
16
oz sour cream
2
boxes Betty Crocker™ golden corn muffin mix

Steps

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  • 1
    Preheat oven to 350°F.
  • 2
    Dump everything into a bowl and mix it up. Put into a 9x13 baking dish/casserole, and bake for 45 minutes, or until it looks about set.
 

Nutrition Information

 No nutrition information available for this recipe

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