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It might not be the most traditional Irish food, but corned beef is an American tradition for serving on St. Patrick’s Day. But once that meal is over, what do you do with it? These 10 recipes will give you some fab ideas.
1. Corned Beef Eggs Benedict
Traditional? Nah, but that’s okay. This is a fabulous, easy adaptation of the classic.
2. Corned Beef Biscuit Sandwiches
Corned beef, Swiss and Thousand Island dressing on a warm, toasty biscuit? Oh yeah, baby! These fabulous sandwiches sound awesome.
3. Salsa Reuben Dip
Love Reuben sandwiches? This fabulous cheesy dip based on the famous sandwich would be awesome for a dinner party.
4. Easy Reuben Sandwich Slices
This classic sandwich gets a fun twist when it’s baked between sheets of Crescent dough. And it’s ready in about 40 minutes with little hands-on time.
5. Mini Reuben Turnovers
Who doesn’t love turnovers? Another twist on the classic Reuben sandwich, these turnovers would make an awesome appetizer.
6. Corned Beef Skillet Hash
If there’s one thing that leftover corned beef is absolutely, positively perfect for, it’s corned beef hash. Here’s how to whip it up the day after St. Patrick’s Day.
7. Confetti Corned Beef Hash
What? Another recipe for hash? Actually yes, because this fabulous twist on it amps the dish up with a confetti of fresh veggies. Sounds divine.
8. Skillet Corned Beef and Pasta
Corned beef and … pasta? Why not? This easy peasy dish is perfect for a fast dinner option.
9. Hot Corned Beef and Slaw Sandwiches
Warm little sandwiches are a favorite around here, and these lovely lil' ones that use coleslaw in place of sauerkraut sound awesome.
10. Crescent Pizza Pieces
It’s pizza! With corned beef! How awesome is that?
Here's our featured corned beef recipe:
What are your favorite foods for St. Patrick's Day?
Sarah W. Caron (aka scaron) is a food writer, editor and blogger who writes about family-friendly foods and raising a healthy family at Sarah’s Cucina Bella.