Pinterest

4
Print

26
Save

3
Facebook

0
Email

2

Crab Rangoon Dip

Name: Crab Rangoon Dip
Prep time: 40 min
Total time: 40 min
Yield: 8
Cuisine: Chinese
Ingredients: 24 square wonton skins (from 12-oz package); 1 cup vegetable oil; 1 tablespoon vegetable oil; 6 green onions, thinly sliced, white and green parts separated; 3 cloves garlic, finely chopped; 1/2 teaspoon black pepper; 1 can (6 oz) crabmeat, drained and cleaned; 1 package (8 oz) cream cheese, cubed; 1 tablespoon lemon juice; 1 tablespoon soy sauce; 1/4 cup shredded mozzarella cheese (1 oz); 1/4 cup shredded Parmesan cheese (1 oz)

0 Ratings

0 Comments

Kitchen Tested

Prep 40 min
Total 40 min
Servings 8

We never met a cream cheese wonton we didn’t like (or eat), but when we found ourselves frequenting the Chinese restaurant down the street a little too often to get our wonton fix, we took it upon ourselves to find an easy way to make it at home. Enter: this creamy skillet dip that offers everything you love about crab rangoon without the takeout guilt. MORE+ LESS-

By Tablespoon Kitchens

Updated July 19, 2018

Ingredients

Wonton Chips

square wonton skins (from 12-oz package)

cup vegetable oil

Dip

tablespoon vegetable oil

green onions, thinly sliced, white and green parts separated

cloves garlic, finely chopped

1/2

teaspoon black pepper

can (6 oz) crabmeat, drained and cleaned

package (8 oz) cream cheese, cubed

tablespoon lemon juice

tablespoon soy sauce

1/4

cup shredded mozzarella cheese (1 oz)

1/4

cup shredded Parmesan cheese (1 oz)

Steps

Hide Images

1

Cut wonton skins in half diagonally. In 12-inch skillet, heat 1 cup oil over medium heat until hot. Fry wonton skins in batches, 1 to 2 minutes per batch, until golden brown and crispy. Drain on paper towels. Cool and discard oil.
2

In 8-inch skillet, heat 1 tablespoon oil over medium heat. Add green onion whites, garlic and pepper; cook 1 to 2 minutes, stirring occasionally, until softened. Stir in crabmeat, cream cheese, lemon juice and soy sauce. Cook over medium heat 3 to 5 minutes, stirring occasionally, until heated through (at least 165°F) and cream cheese is melted. Remove from heat. Top with mozzarella and Parmesan cheeses. Cover and let stand 3 to 5 minutes or until cheeses are melted. Top with green onion greens; serve with wonton chips.

Jump to Video

Expert Tips

No time to fry? Skip the wonton chips, and serve the dip with tortilla or pita chips.
This dip looks great served in a cast-iron skillet, but stainless steel works just as well.