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Crab Stuffed Salmon

  • Prep 10 min
  • Total 30 min
  • Servings 2
  • Pinterest
    137
  • Print
    490
  • Save
    26
  • Facebook
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    74

Elegant and tasty. And oh so easy. 2 salmon dinners MORE + LESS -

tbspKitchens
September 20, 2016

Ingredients

2
(8 oz) salmon fillets
1
cup lump crab meat
3
garlic cloves, minced
2
tablespoons parsley, minced
Juice from 1 lemon
Salt and pepper, to taste

Steps

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  • 1
    In a medium bowl, combine the crab meat, parsley, lemon juice, and garlic. Season with salt to taste, and bam. You've got crab stuffing.
  • 2
    Cut a slit down the middle of each fillet. You don't want to go all the way through, maybe leave anywhere between 1/4 to 1/2 inch on the bottom.
  • 3
    Place about 1/2 cup of the stuffing in the slit (and on top of the salmon).
  • 4
    Preheat oven to 375° F.
  • 5
    Place the salmon on a baking sheet and bake for about 18-20 minutes, or until at your desired doneness.
 

Nutrition Information

No nutrition information available for this recipe

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