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11

Baked Salmon with Bacon-Stuffed Mushrooms

Prep 25 min
Total 55 min
Servings 4

This oven-only one-pan dinner makes great use of versatile stuffed mushrooms for a main dish that feels as fun as an app! ...MORE+ LESS-

Ingredients

Mushrooms

lb white mushrooms, stems removed

tablespoons olive oil

1/4

teaspoon salt

1/2

cup crumbled cooked bacon

1/2

cup chive-and-onion cream cheese (from 8-oz container)

1/4

cup Progresso™ plain panko crispy bread crumbs

Salmon

tablespoons butter, melted

tablespoon balsamic vinegar

1/4

teaspoon salt

1/4

teaspoon ground black pepper

(4-oz) salmon fillets (1 inch thick)

Steps

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1

Heat oven to 425°F. Spray large rimmed baking sheet with cooking spray. In large bowl, mix mushrooms and olive oil. Toss to coat. Place mushrooms, stem side down, on baking sheet. Sprinkle with 1/4 teaspoon salt. Bake 9 to 11 minutes or until mushrooms release liquid. Carefully pat mushrooms dry with paper towels. Wipe off baking sheet, then line with cooking parchment paper.
2

Meanwhile, in same large bowl, mix bacon and cream cheese. Carefully spoon mixture into mushrooms. Place bread crumbs in small bowl. Press filled mushroom tops, cheese mixture side down, into crumbs (about 1/2 teaspoon bread crumbs per mushroom) and place on baking sheet, bread crumb side up.
3

In large bowl, mix melted butter, vinegar, 1/4 teaspoon salt and the pepper. Add salmon; turn to coat. Place salmon on baking sheet with mushrooms. Pour any remaining butter mixture over salmon. Bake 18 to 22 minutes or until salmon flakes easily with fork and mushrooms are tender, and filling is heated through and golden on top.

Expert Tips

Don’t have cooked bacon on hand? Use the same baking sheet and 425°F oven to cook the bacon, too. Place thick-cut bacon in single layer on greased baking sheet, and bake 18 to 22 minutes. Transfer to paper towel-lined plate to drain.
After the first bake, really dry out those mushrooms – less moisture means more flavor.

Nutrition Information

Nutrition Facts

Serving Size: 1 Serving

Calories: 490
Calories from Fat: 290

% Daily Value

Total Fat: 32g; 50%
Saturated Fat 7g 33% Trans Fat 0g
Cholesterol: 60mg; 21%
Sodium: 400mg; 17%
Potassium: 1020mg; 29%
Total Carbohydrate: 27g; 9%
Dietary Fiber 3g 11% Sugars 3g
Protein: 24g

% Daily Value*:

Vitamin A: 6%; 6%
Vitamin C: 15%; 15%
Calcium: 4%; 4%
Iron: 10%; 10%

Exchanges:

2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 2 1/2 Lean Meat; 0 High-Fat Meat; 4 1/2 Fat;