Meanwhile, in medium bowl, mix bread crumbs, melted butter, parsley and thyme. Add salmon to baking sheet with potatoes and mushrooms. Drizzle reserved tablespoon of oil mixture over salmon. Sprinkle bread crumb mixture over salmon. Bake 13 to 18 minutes or until salmon flakes easily with fork, potatoes and mushrooms are tender and bread crumb mixture is golden brown. Serve with lemon slices.