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Cracked Pepper & Garlic Pork Roast

  • Prep 10 min
  • Total 4 hr 0 min
  • Servings 10

Ingredients

3
pounds pork loin
2
tablespoons garlic salt
2
tablespoons peppercorns
6
garlic cloves

Steps

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  • 1
    Preheat the oven to 325°F. Place the loin on paper towels and add plenty of salt and pepper on either side. Add more to cover both surfaces if necessary.
  • 2
    Place the loins on a baking dish and use a knife to create 3 dents in each to insert garlic cloves.
  • 3
    Cover with aluminum foil and bake for 4 hours at 325°F. Serve hot with vegetables or mashed potatoes.

Expert Tips

  • Garnish with sprigs of parsley.

Nutrition Information

No nutrition information available for this recipe
More About This Recipe
  • I love cooking recipes that only require a few ingredients. This delicious cracked pepper and garlic pot roast only requires 4 basic ingredients and the results are amazing. I hope you enjoy it!

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