Cracked Pepper & Garlic Pork Roast

pounds pork loin

tablespoons garlic salt

tablespoons peppercorns

garlic cloves

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1

Preheat the oven to 325°F. Place the loin on paper towels and add plenty of salt and pepper on either side. Add more to cover both surfaces if necessary.
2

Place the loins on a baking dish and use a knife to create 3 dents in each to insert garlic cloves.
3

Cover with aluminum foil and bake for 4 hours at 325°F. Serve hot with vegetables or mashed potatoes.

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More About This Recipe

I love cooking recipes that only require a few ingredients. This delicious cracked pepper and garlic pot roast only requires 4 basic ingredients and the results are amazing. I hope you enjoy it!