Skip to Content

Cracked Pepper & Garlic Pork Roast

  • Save Recipe
  • Prep 10 min
  • Total 4 hr 0 min
  • Servings 10
  • Save
  • Print
  • Pinterest
  • Facebook
  • Email
Ready to make?
  • Save
  • Share
  • Keep Screen On
by: Natalia Carter
Updated Jul 17, 2017
  • Save
  • Share
  • Keep Screen On


  • 3 pounds pork loin
  • 2 tablespoons garlic salt
  • 2 tablespoons peppercorns
  • 6 garlic cloves


  • 1
    Preheat the oven to 325°F. Place the loin on paper towels and add plenty of salt and pepper on either side. Add more to cover both surfaces if necessary.
  • 2
    Place the loins on a baking dish and use a knife to create 3 dents in each to insert garlic cloves.
  • 3
    Cover with aluminum foil and bake for 4 hours at 325°F. Serve hot with vegetables or mashed potatoes.

Expert Tips

  • tip 1
    Garnish with sprigs of parsley.

Nutrition Information

No nutrition information available for this recipe

More About This Recipe

  • I love cooking recipes that only require a few ingredients. This delicious cracked pepper and garlic pot roast only requires 4 basic ingredients and the results are amazing. I hope you enjoy it!
© 2024 ®/TM General Mills All Rights Reserved