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Cranberry Orange Pie Jello Shot

Cranberry Orange Pie Jello Shot
  • Prep 25 min
  • Total 25 min
  • Servings 8
Pie gone wild... cranberry and orange pie in jello shot form.
By Baker Peabody
Updated March 18, 2016


  • 2 1/4 cup cranberry juice
  • 1 box (3 oz) Jell-O™ orange
  • 1 packet unflavored gelatin
  • 3/4 cup orange vodka
  • 1 can (16 oz) whole cranberry sauce


  • 1
    Lightly spray pie mold with baking spray.
  • 2
    In a medium saucepan, bring the cranberry juice and whole cranberry sauce to a boil.
  • 3
    Transfer to a medium mixing bowl and pour in the gelatin. Stir until gelatin is completely dissolved.
  • 4
    Stir in vodka.
  • 5
    Pour into molds. Save a little room for the cranberries. From the bottom of the pan, spoon in the cranberries.
  • 6
    Refrigerate. Once firm, carefully remove from molds. If they are hard to remove, dip, (DO NOT submerge) into a pan of warm water.
  • 7
    If desired, top with whipped cream and orange zest.

No nutrition information available for this recipe
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