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Cranberry Orange Scones

Cranberry Orange Scones
  • Prep 10 min
  • Total 50 min
  • Servings 16
By Good Life Eats
Updated May 14, 2015


  • 4 cups all-purpose flour
  • 4 teaspoons baking powder
  • 3/4 cup sugar
  • zest of 1 orange
  • 1 cup cold butter
  • 2 eggs
  • 1/3 cup orange juice concentrate
  • 1/3 cup milk
  • 1 cup fresh cranberries, chopped
  • 1/2 cup sugar powdered
  • 2 teaspoons orange juice concentrate


  • 1
    Combine the flour, baking powder, sugar, salt and orange zest. Cut the butter into the flour mixture until it resembles coarse sand. In a small bowl, whisk the eggs, orange juice and milk together.
  • 2
    Stir into the flour mixture until the dough is moist, do not over mix. Add the cranberries. Turn the dough out onto a floured surface and knead a couple of times.
  • 3
    Divide dough into two equal balls. Pat each ball into an 8 inch circle. Place each ball onto a parchment paper lined or greased cookie sheet. Score each circle with a knife into 8 wedges.
  • 4
    Bake in a 375°F oven for 20-30 minutes, or until done and lightly golden. Allow the scones to cool. Meanwhile, stir powdered sugar and orange juice concentrate together. Drizzle over cooled scones.

No nutrition information available for this recipe
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