Cranberry Orange Scones

Combine the flour, baking powder, sugar, salt and orange zest. Cut the butter into the flour mixture until it resembles coarse sand. In a small bowl, whisk the eggs, orange juice and milk together.

Stir into the flour mixture until the dough is moist, do not over mix. Add the cranberries. Turn the dough out onto a floured surface and knead a couple of times.

Divide dough into two equal balls. Pat each ball into an 8 inch circle. Place each ball onto a parchment paper lined or greased cookie sheet. Score each circle with a knife into 8 wedges.

Bake in a 375°F oven for 20-30 minutes, or until done and lightly golden. Allow the scones to cool. Meanwhile, stir powdered sugar and orange juice concentrate together. Drizzle over cooled scones.