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Cranberry Orange Scones

Name: Cranberry Orange Scones
Prep time: 10 min
Total time: 50 min
Yield: 16
Ingredients: 4 cups all-purpose flour; 4 teaspoons baking powder; 3/4 cup sugar; zest of 1 orange; 1 cup cold butter; 2 eggs; 1/3 cup orange juice concentrate; 1/3 cup milk; 1 cup fresh cranberries, chopped; 1/2 cup sugar powdered; 2 teaspoons orange juice concentrate

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Prep 10 min
Total 50 min
Servings 16

My Favorite Scones

By Good Life Eats

Updated May 14, 2015

Ingredients

4 cups all-purpose flour
4 teaspoons baking powder
3/4 cup sugar
zest of 1 orange
1 cup cold butter
2 eggs
1/3 cup orange juice concentrate
1/3 cup milk
1 cup fresh cranberries, chopped
1/2 cup sugar powdered
2 teaspoons orange juice concentrate

Steps

1

Combine the flour, baking powder, sugar, salt and orange zest. Cut the butter into the flour mixture until it resembles coarse sand. In a small bowl, whisk the eggs, orange juice and milk together.
2

Stir into the flour mixture until the dough is moist, do not over mix. Add the cranberries. Turn the dough out onto a floured surface and knead a couple of times.
3

Divide dough into two equal balls. Pat each ball into an 8 inch circle. Place each ball onto a parchment paper lined or greased cookie sheet. Score each circle with a knife into 8 wedges.
4

Bake in a 375°F oven for 20-30 minutes, or until done and lightly golden. Allow the scones to cool. Meanwhile, stir powdered sugar and orange juice concentrate together. Drizzle over cooled scones.