Cranberry Orange Scones

Steps

• 1

  Combine the flour, baking powder, sugar, salt and orange zest. Cut the butter into the flour mixture until it resembles coarse sand. In a small bowl, whisk the eggs, orange juice and milk together.
• 2

  Stir into the flour mixture until the dough is moist, do not over mix. Add the cranberries. Turn the dough out onto a floured surface and knead a couple of times.
• 3

  Divide dough into two equal balls. Pat each ball into an 8 inch circle. Place each ball onto a parchment paper lined or greased cookie sheet. Score each circle with a knife into 8 wedges.
• 4

  Bake in a 375°F oven for 20-30 minutes, or until done and lightly golden. Allow the scones to cool. Meanwhile, stir powdered sugar and orange juice concentrate together. Drizzle over cooled scones.