Creamed Corn Fritters

Steps

• 1

  Mince your onion and pepper and cut your corn off the cob if using fresh corn.
• 2

  Add butter to a large skillet and cook over medium-high heat. Once hot, add onions, pepper, and corn. Cook for 4-5 minutes until onions are soft. Add a pinch of salt, sugar, and nutmeg. Then add cream and cook for another 2 minutes until cream starts to thicken.
• 3

  Pour mixture into a large bowl and add milk. Let cool for five minutes.
• 4

  Add egg to bowl and mix in well. Then add baking powder and flour. The batter should be very thick, but scoopable. If it's too runny, add another 1/2 cup of flour.
• 5

  Fry large spoonfuls of batter in oil at 350°F. They will need 4-6 minutes to cook through depending on the size of your fritters. The finished fritters should be golden brown and puffed.
• 6

  Let drain on a paper towel before serving. Serve hot!