Creamy Pink Champagne Cocktail

Quick and simple, this bright and creamy cocktail tastes like a Strawberry Bellini party. MORE+ LESS-

By Cheeky Kitchen

May 23, 2017

(2.2 oz) Betty Crocker™ Candy Shop Decors, pink

1/2

cup white chocolate chips

cup fresh strawberries, hulled and sliced

cup piña colada mixer (or melted vanilla or strawberry ice cream)

bottle pink champagne or Moscato, chilled

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1

Crush the Betty Crocker™ candy decors with a kitchen mallet to create smaller pieces, pour into a medium-sized bowl.
2

Melt white chocolate chips in a small bowl. Dip the top of 8 champagne glasses into the white chocolate, then press into crushed candies to rim. Allow to cool and harden.
3

In a medium-sized bowl, muddle strawberries. Add mixer or ice cream, stir until well combined. Pour about 2-3 tablespoons of the mixture into the bottom of a champagne glass (filling the bottom 1/4 of the glass). Slowly top off with champagne.

Nutrition Information

0 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 0 Fat;

1 1/2

*Percent Daily Values are based on a 2,000 calorie diet.

More About This Recipe

There’s nothing that says “party” quite like pink champagne. Like a glass of Marilyn Monroe, all decked out and ready to steal the show, fill a cocktail cup with a bit of blushy bubbly and you’ve added instant sparkle to just about any occasion. With this pretty pink cocktail, you can add a kiss of sweetness to your celebration, too. Pretty pink champagne, mixed with mulled strawberries and a splash of creamy pina colada mix (or melted ice cream—you pick the flavor combo here!) creates a gorgeous party punch that tastes like a bellini in a bikini. It’s pure cocktail perfection. If your glasses are big enough, you can add a pretty pink straw. Or simply give to your guests let them sip to their hearts content. This bubbly little sipper is sure to be a party time starlet. Serve and enjoy!