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1
Crush the Betty Crocker™ candy decors with a kitchen mallet to create smaller pieces, pour into a medium-sized bowl.
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2
Melt white chocolate chips in a small bowl. Dip the top of 8 champagne glasses into the white chocolate, then press into crushed candies to rim. Allow to cool and harden.
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3
In a medium-sized bowl, muddle strawberries. Add mixer or ice cream, stir until well combined. Pour about 2-3 tablespoons of the mixture into the bottom of a champagne glass (filling the bottom 1/4 of the glass). Slowly top off with champagne.
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