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Sorbet Champagne Cocktail

  • Prep 5 min
  • Total 5 min
  • Servings 4
  • Pinterest
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  • Print
    5
  • Save
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The absolute PERFECT summer cocktail made with refreshing sorbet and champagne! MORE + LESS -

Jackie Fogertie
March 7, 2017

Ingredients

2
cups sorbet, any flavor or variety
1
bottle champagne

Steps

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  • 1
    Scoop sorbet into 4 clear cocktail glasses and pour champagne over the top.
  • 2
    Serve immediately with a straw.
 

Nutrition Information

No nutrition information available for this recipe
More About This Recipe
Sitting outside this summer is basically unbearable, unless I have a freezing cold cocktail to cool me down. And I just happen to have a favorite bevvie, a Sparkling Sorbet Cocktail - it's simple, colorful and bubbly to boot. Pick any flavor of sorbet you’d like. Go for color, like a raspberry or blood orange flavor. Scoop the sorbet into a pretty glass and pour champagne over it. Serve with a spoon or a cute straw and enjoy ASAP because it WILL melt. TIP: Scoop out the sorbet and put it in the serving glasses. Stick the glasses in the freezer until ready to serve. When you’re ready, pop the cork and pour the bubbly over the frozen sorbet. It’s perfectly refreshing! For a fun presentation, line up several different colored sorbets for a rainbow effect.

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