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  • Prep 2 min
  • Total 2 min
  • Servings 1

A classy cocktail for any occasion! MORE + LESS -

Buns In My Oven
May 25, 2015

Ingredients

6
ounces champagne
1/2
ounce Chambord™ liqueur

Steps

Hide Images
  • 1
    Pour the Chambord™ into a champagne glass.
  • 2
    Top with champagne.
  • 3
    Serve!
 

Nutrition Information

Nutrition Facts

Serving Size: 1 Serving
Calories
180
Calories from Fat
0
% Daily Value
Total Fat
0g
0%
Saturated Fat
0g
0%
Trans Fat
0g
Cholesterol
0mg
0%
Sodium
10mg
0%
Potassium
120mg
3%
Total Carbohydrate
9g
3%
Dietary Fiber
0g
0%
Sugars
4g
Protein
0g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
2%
2%
Exchanges:
0 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 0 Fat;
Carbohydrate Choice
1/2
*Percent Daily Values are based on a 2,000 calorie diet.
More About This Recipe
  • A touch of Chambord™ adds a hint of berry flavor to your favorite bubbly. 

    It’s Tuesday evening. Just another day in another week with nothing special going on.

    Until you bust out the champagne, that is! 

    Nothing makes the week a little more bearable like a glass of bubbly.

    Class it up even more with a hit of Chambord™, a liqueur made from red and black raspberries.

    This classy cocktail just takes two ingredients and is sure to spice up an otherwise boring evening.

    Pour in your Chambord™ and top it off with some sweet bubbly.

    The result is an exquisitely fizzy drink that’s perfectly sweet and tart.
  • Trademarks referred to herein are the properties of their respective owners.

© 2017 ®/TM General Mills All Rights Reserved

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