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Jelled Champagne Dessert

Jelled Champagne Dessert
  • Prep 15 min
  • Total 4 hr 15 min
  • Servings 8
Elegant enough for New Year's Eve, but easy enough for any gathering.
Updated February 2, 2016

Ingredients

  • 1 tablespoon unflavored gelatin
  • 2 cups cold white grape juice, divided
  • 2 tablespoons sugar
  • 2 cups champagne or club soda
  • 16 fresh strawberries, hulled or raspberries

Steps

  • 1
    In a small saucepan, sprinkle gelatin, over 1 cup cold grape juice; let stand for 1 minute. Heat over low heat, stirring until gelatin is completely dissolved. Stir in sugar. Remove from the heat; stir in remaining grape juice. Cool to room temperature.
  • 2
    Transfer gelatin mixture to a large bowl. Slowly stir in champagne or soda. Pour mixture into eight champagne or parfait glasses. Add two berries to each glass. Chill glasses until almost set, about 1 hour.

Nutrition Information

No nutrition information available for this recipe
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