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1
Using a sharp knife, cut out small circles of a standard size brie wheel.
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2
Unwrap a triangle of crescent roll and place your mini brie in the center. Wrap the dough around the cheese, pinching at the top.
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3
Brush with an egg wash and throw into a 350°F oven for about 12-15 minutes, depending on your oven.
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4
When the cheese is bubbling out the side (unavoidable) and the dough is gold brown, you're done! Serve while hot with crackers, bread or veggies. Cut the unused brie scraps and offer along with the baked brie.
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