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Cuban Salad with Feta and Garlic Lime Vinaigrette

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  • Prep 30 min
  • Total 30 min
  • Servings 8
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by: Vanessa Bell
Updated Jul 20, 2017
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  • Lettuce, red leaf or blend
  • 3 large, ripe avocados, cut into 1 inch pieces
  • 4 large, ripe tomatoes, cut into 1 inch pieces
  • 1 medium red onion, halved and cut into thin slices
  • 4 oz Feta cheese, crumbled

Garlic Lime Vinaigrette:

  • 1/4 cup white wine vinegar
  • 1/4 cup lime juice
  • 6 garlic cloves, mashed
  • 1/2 cup olive oil
  • Salt and pepper, to taste


  • 1
    Arrange a layer of lettuce on serving dish, with tomatoes, avocados and onions on top of it. Crumble the Feta cheese and drizzle garlic lime-infused vinaigrette to finish it.
  • 2
    Make vinaigrette by combining vinegar, lime juice and mashed garlic together and whisking olive oil slowly so that they are well incorporated. Add salt and pepper to taste.

Expert Tips

  • tip 1
    Presentation matters! Arrange the tomatoes and avocados in rows or in groupings to create a visual impact. Use the squeezed limes for the vinaigrette as garnish.

Nutrition Information

No nutrition information available for this recipe

More About This Recipe

  • Valentine’s Day is quickly approaching and menu planning is already on my mind. With family and friends gathering in my home to celebrate, I want to fill their bellies with the warmth and love I feel for them. I also take this opportunity to instill our family’s Cuban heritage in my children. A typical Cuban salad is the best opening for a feast. However, I promise you this recipe is anything but typical! Topped with crumbled Feta cheese and garlic lime-infused vinaigrette, this Cuban Salad is fancy enough for any celebration.
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