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Curried Butternut Squash Soup

Name: Curried Butternut Squash Soup
Prep time: 30 min
Total time: 30 min
Yield: 5
Ingredients: 1 tablespoon olive oil or butter; 1 medium onion, chopped (1/2 cup); 1 clove garlic, finely chopped; 1 3/4 cups progresso™ reduced sodium chicken broth (from 32-oz carton); 1/4 cup apple juice; 4 cups butternut squash; 2 teaspoons curry powder; 1/2 teaspoon coarse (kosher or sea) salt; 1/4 cup half and half

2 Ratings

1 Reviews

Prep 30 min
Total 30 min
Servings 5

Creamy and rich with a hint of curry, homemade organic squash soup is ready in 30 minutes!

By TBSP Nate

Updated May 13, 2015

Ingredients

1 tablespoon olive oil or butter
1 medium onion, chopped (1/2 cup)
1 clove garlic, finely chopped
1 3/4 cups progresso™ reduced sodium chicken broth (from 32-oz carton)
1/4 cup apple juice
4 cups butternut squash
2 teaspoons curry powder
1/2 teaspoon coarse (kosher or sea) salt
1/4 cup half and half

Steps

1

In 4-quart saucepan, heat oil over medium heat. Add onion and garlic; cook 3 to 5 minutes, stirring frequently, until tender.
2

Stir in broth, apple juice, squash, curry powder and salt. Heat to boiling, stirring occasionally. Simmer uncovered 5 minutes, stirring occasionally.
3

Stir in half-and-half. Cook 3 to 5 minutes, stirring occasionally, until hot (do not boil).