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Curried Butternut Squash Soup

  • Prep 30 min
  • Total 30 min
  • Servings 5

Creamy and rich with a hint of curry, homemade organic squash soup is ready in 30 minutes! ...MORE+ LESS-

TBSP Nate
May 13, 2015

Ingredients

1
tablespoon olive oil or butter
1
medium onion, chopped (1/2 cup)
1
clove garlic, finely chopped
1 3/4
cups progresso™ reduced sodium chicken broth (from 32-oz carton)
1/4
cup apple juice
4
cups butternut squash
2
teaspoons curry powder
1/2
teaspoon coarse (kosher or sea) salt
1/4
cup half and half

Steps

Hide Images
  • 1
    In 4-quart saucepan, heat oil over medium heat. Add onion and garlic; cook 3 to 5 minutes, stirring frequently, until tender.
  • 2
    Stir in broth, apple juice, squash, curry powder and salt. Heat to boiling, stirring occasionally. Simmer uncovered 5 minutes, stirring occasionally.
  • 3
    Stir in half-and-half. Cook 3 to 5 minutes, stirring occasionally, until hot (do not boil).
 

Nutrition Information

No nutrition information available for this recipe

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