Curry Puffs

Steps

• 1

  I highly suggest using homemade curry powder for this recipe! The recipe can be found here
• 2

  Take the ginger, chile, and garlic and blend them to a paste in a food processor or blender. Use a little bit of oil to help it come together.
• 3

  Saute onions in a little butter until browned. Add the chicken to the pan and allow to brown on both sides. Add the ginger/garlic/chile paste and cook 2 minutes.
• 4

  Add the tomatoes, cream, scraping any brown bits from the bottom of the pan. Add the curry powder and sugar and simmer for about 20 minutes. Taste the sauce when the chicken is cooked and add more curry powder if you need it. Remove from heat and shred the chicken in the pan with 2 forks. Allow this mixture to cool.
• 5

  Open crescent rolls and separate into triangles. Place about 2 tablespoons of chicken mixture on each triangle and fold it up. Press on the seams to seal in the curry.
• 6

  Bake in the oven about 12 minutes until browned and fully cooked.