Dark Pecan Pie

Name: Dark Pecan Pie
Prep time: 10 min
Total time: 1 h
Yield: 8
Ingredients: 1 unbaked pie crust; 3 large eggs; 1/2 cup dark corn syrup; 1/2 cup light corn syrup; 1/4 cup butter, melted; 1 teaspoon vanilla; 2 cups pecans, chopped

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Prep 10 min
Total 60 min
Servings 8

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Dark corn syrup used in this recipe gives this pie a rich, deep color and flavor.

by: TBSP Susan

Updated May 7, 2015

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Pillsbury Pie Crust

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Ingredients

1 unbaked pie crust
3 large eggs
1/2 cup dark corn syrup
1/2 cup light corn syrup
1/4 cup butter, melted
1 teaspoon vanilla
2 cups pecans, chopped

Steps

1

Preheat oven to 425° F. Place pie crust in 8 inch or 9 inch pie pan (I prefer glass). Trim and crimp edges so crust is ready to fill.
2

In bowl of a stand mixer, beat eggs one at a time. Add corn syrups, melted butter and vanilla, blending on low speed until well combined. Stir in chopped pecans.
3

Pour into prepared crust. Place pie into 425° F oven and bake for 10 minutes. Reduce heat to 350° F and bake another 35 to 40 minutes or until set.
4

Cool on cooling rack. Refrigerate overnight. (If you do not refrigerate the pie, be sure it is completely cool and set before slicing.)

Nutrition Information

510 Calories, 33g Total Fat, 6g Protein, 48g Total Carbohydrate, 13g Sugars

Nutrition Facts

Serving Size: 1 Serving

Calories: 510

Calories from Fat: 300

Total Fat: 33g; 51%

Saturated Fat: 8g; 41%

Trans Fat: 0g

Cholesterol: 85mg; 28%

Sodium: 190mg; 8%

Potassium: 150mg; 4%

Total Carbohydrate: 48g; 16%

Dietary Fiber: 3g; 12%

Sugars: 13g

Protein: 6g

% Daily Value*:

Vitamin A: 6%; 6%

Vitamin C: 0%; 0%

Calcium: 4%; 4%

Iron: 8%; 8%

Exchanges:

2 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 6 1/2 Fat;

Carbohydrate Choice

*Percent Daily Values are based on a 2,000 calorie diet.