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Dark Pecan Pie

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TBSP Susan
Updated May 7, 2015
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Dark corn syrup used in this recipe gives this pie a rich, deep color and flavor.

Dark Pecan Pie

  • Prep Time 10 min
  • Total 60 min
  • Servings 8
  • Ingredients 7
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Ingredients

  • 1 unbaked pie crust
  • 3 large eggs
  • 1/2 cup dark corn syrup
  • 1/2 cup light corn syrup
  • 1/4 cup butter, melted
  • 1 teaspoon vanilla
  • 2 cups pecans, chopped
Make With
Pillsbury Pie Crust

Instructions

  • Step 
    1
    Preheat oven to 425° F. Place pie crust in 8 inch or 9 inch pie pan (I prefer glass). Trim and crimp edges so crust is ready to fill.
  • Step 
    2
    In bowl of a stand mixer, beat eggs one at a time. Add corn syrups, melted butter and vanilla, blending on low speed until well combined. Stir in chopped pecans.
  • Step 
    3
    Pour into prepared crust. Place pie into 425° F oven and bake for 10 minutes. Reduce heat to 350° F and bake another 35 to 40 minutes or until set.
  • Step 
    4
    Cool on cooling rack. Refrigerate overnight. (If you do not refrigerate the pie, be sure it is completely cool and set before slicing.)

Nutrition

510 Calories
33g Total Fat
6g Protein
48g Total Carbohydrate
13g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
510
Calories from Fat
300
Total Fat
33g
51%
Saturated Fat
8g
41%
Trans Fat
0g
Cholesterol
85mg
28%
Sodium
190mg
8%
Potassium
150mg
4%
Total Carbohydrate
48g
16%
Dietary Fiber
3g
12%
Sugars
13g
Protein
6g
% Daily Value*:
Vitamin A
6%
6%
Vitamin C
0%
0%
Calcium
4%
4%
Iron
8%
8%
Exchanges:
2 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 6 1/2 Fat;
Carbohydrate Choice
3
*Percent Daily Values are based on a 2,000 calorie diet.
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