MENU
  • Pinterest
    2
  • Print
    20
  • Save
    12
  • Facebook
    3
  • Email
    0

  • Prep 10 min
  • Total 60 min
  • Servings 8

Dark corn syrup used in this recipe gives this pie a rich, deep color and flavor. MORE + LESS -

TBSP Susan
May 7, 2015

Ingredients

1
unbaked pie crust
3
large eggs
1/2
cup dark corn syrup
1/2
cup light corn syrup
1/4
cup butter, melted
1
teaspoon vanilla
2
cups pecans, chopped

Steps

Hide Images
  • 1
    Preheat oven to 425° F. Place pie crust in 8 inch or 9 inch pie pan (I prefer glass). Trim and crimp edges so crust is ready to fill.
  • 2
    In bowl of a stand mixer, beat eggs one at a time. Add corn syrups, melted butter and vanilla, blending on low speed until well combined. Stir in chopped pecans.
  • 3
    Pour into prepared crust. Place pie into 425° F oven and bake for 10 minutes. Reduce heat to 350° F and bake another 35 to 40 minutes or until set.
  • 4
    Cool on cooling rack. Refrigerate overnight. (If you do not refrigerate the pie, be sure it is completely cool and set before slicing.)
 

Nutrition Information

Nutrition Facts

Serving Size: 1 Serving
Calories
510
Calories from Fat
300
% Daily Value
Total Fat
33g
51%
Saturated Fat
8g
41%
Trans Fat
0g
Cholesterol
85mg
28%
Sodium
190mg
8%
Potassium
150mg
4%
Total Carbohydrate
48g
16%
Dietary Fiber
3g
12%
Sugars
13g
Protein
6g
% Daily Value*:
Vitamin A
6%
6%
Vitamin C
0%
0%
Calcium
4%
4%
Iron
8%
8%
Exchanges:
2 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 6 1/2 Fat;
Carbohydrate Choice
3
*Percent Daily Values are based on a 2,000 calorie diet.

© 2017 ®/TM General Mills All Rights Reserved

Comment