Deep-Dish Muffin-Tin Pizzas

Deep dish pizza ain't got nuthin' on these babies. Dive into these savory pizza bites and let all your dreams come true! MORE+ LESS-

By Cheeky Kitchen

November 15, 2018

Ingredients

can (13.2 oz) Pillsbury™ Simply...™ Refrigerated Rustic French Bread

1 1/4

cup Muir Glen™ crushed tomatoes with basil

1/2

teaspoon garlic powder

1/2

teaspoon onion salt

1/2

teaspoon chili powder

tablespoon Italian Seasoning

cup precooked sausage crumbles

tablespoons bacon bits

1 1/2

cups Italian cheese, grated

slices pepperoni

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1

Preheat oven to 400°F. Gently unroll bread dough until flat. Cut into 8 even squares.
2

ss the squares of bread dough into each of 8 muffin tins, which have been lightly sprayed with nonstick cooking spray.
3

In a small bowl, stir together the Muir Glen™ crushed tomatoes, garlic powder, onion salt, chili powder and Italian Seasoning. Spoon evenly into each of the dough cups.
4

Sprinkle the sausage crumbles and bacon bits over the sauce in each cup.
5

Sprinkle the sausage crumbles and bacon bits over the sauce in each cup.
6

Top with cheese.
7

Add a single pepperoni slice on top.
8

Bake for 15-18 minutes, or until the edges of the bread cups are golden brown and the cheese is bubbly. Enjoy!

*Percent Daily Values are based on a 2,000 calorie diet.

Hey there, Hungry! You’ve got two hands – so use one to grab a mini deep-dish pizza, and the other to -- well -- grab another! These 3-meat treats are quick, tasty, and tres fabu! When it comes to pizza, everyone's got their favorite version. There's the thin, crispy crust of a NYC pizza. A stacked, Chicago-style pizza. The sweet bite of tomato sauce and roasted veggies if you want to eat it like they do in the OC. Whatever your favorite version of pizza is, prepare to move it on over, because these little Deep Dish Mini Tin Pizzas are so cute, they will wiggle their way right into your heart. They taste like a pizza dream: rich, hearty, and oh-so-simple to bake. You're going to love them!