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Double Chocolate Mini Reindeer Cupcakes

Prep 10 min
Total 35 min
Servings 42

Adorable double chocolate cupcakes with mini pretzel ears, sprinkle eyes and a candy nose to make them look just like your favorite holiday reindeer! MORE+ LESS-

By Sugar and Charm

April 25, 2017

Ingredients

box (15.25 oz) Betty Crocker™ Super Moist™ cake mix (any chocolate flavor)

1 1/4

cups water

1/2

cup vegetable oil

large eggs

bag mini pretzels

Wilton™ candy eyeballs

box coated chocolate candies (like REESE'S® Pieces candy) for the nose

container (12 oz) Betty Crocker™ Whipped Frosting Chocolate

Steps

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1

Combine cake mix, water, oil and eggs. Follow the directions on the box to mix batter and bake in mini muffin tins sprayed with non-stick baking spray. Remove cupcakes from oven to a cooling rack and allow to cool completely before proceeding.
2

Frost each mini cupcake top with the whipped chocolate frosting. Dip two mini pretzels in frosting, then place them on the cupcake in the antler positions. Push them in so they will stay upright.
3

Add two candy eyes and one coated candy piece for the nose. Continue with remaining cupcakes.

Nutrition Information

No nutrition information available for this recipe

More About This Recipe

Using mini pretzels, little candy eyes and noses, you can create these adorable Mini Reindeer Cupcakes that will give Santa a good belly laugh this season! Dasher, is that you? These are the most adorable and charming Mini Reindeer Cupcakes for the holidays. They're so fun to do with your kids! Bring these cupcakes to your office celebration or holiday party and watch the reaction. These cupcakes are super easy. Seriously super easy. Serve on a platter and they're ready to wow Santa or your holiday guests!